- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of water on dough prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a lid and bucket of water. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Handsink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed roach activity as evidenced by live roaches found one roach noted- employee stated they had recently had been sprayed.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved.damage to covr moulding near 3-compartment sink
- Observed wall soiled with accumulated food debris. behind 3-compartment sink
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reachin coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.plastic curtain on rolling holding unit
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet mop not hung to dry.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.grooves in gasket on coolers
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee eating while preparing food.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. black plastic container noy inverted
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. cheeses
- Observed nonfood-contact equipment in poor repair door on walkin coolers , won't shut properly
- Critical. Observed soiled reach-in cooler gaskets. black moldy substance on gasket
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Manager lacking proof of Food Manager Certification.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in open bag; transfer the contents to a clean, covered container.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated chicken wings must be marked with 7-day-date kabels.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing buckets, for the storage of wiping cloths between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths on countertops; store them in sanitizer between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the refrigerators.
- Observed build-up of food debris on nonfood-contact surface. Clean foid debrs from the top of the pizza-prep table. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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