- Basic - Soiled reach-in cooler gaskets. Salad cooler next to walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Across from cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken on shelf under prep table. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad cooler next to walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Across from cookline. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, raw shrimp over lettuce, cut tomatoes in reach in cooler located near the back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage ration next to milkshake machine. Right corner in the back. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Turkey was covered with Saran Wrap and aluminum foil. Operator removed cover to allow product to properly cool. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler next to the back door.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup with soft drink (cola) on shelf above reach in cooler across from cookline.
- Basic - Employee tasted food with his finger and re- tasted food with his finger
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 75 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread for toast. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food. Basting brush Gould have a plastic band instead of metal.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turnip green walk in freezer, bacon walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50? , turkey 50? , roast beef 49?
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish on cooling rack in walk in cooler.
- Intermediate - Slicer blade soiled with old food debris.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training must be corrected by 05/27/2013
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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