- Basic - Working containers of food removed from original container not identified by common name, flour in dry storage area. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, back prep area.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, dry storage shelf rusted by walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottles with cleaners were stored by boxes of gloves.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor, bottles of soft drinks, by front services area. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, storage rack between 3 compartment sink and walk in cooler, holding clean equipment. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was over 400 ppm. Under oven. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, Lisnette Marti was the person in charge, the certified food manager was not on duty.. **Warning**
- Marked exit/path to marked exit blocked trash can . For reporting purposes only. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Water filter not changed according to manufacturer''s instructions, under handsink by dish washing area.
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, flour residue by dough machine.
- Basic - Ceiling tile missing, over 3 compartment sink.
- Basic - Food stored on floor, box of chocolate sauce by front services area.
- Basic - Grease and soil residue on dry storage shelves, by walk in cooler and 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over pizza boxes.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. , was over 400 ppm. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, under handsink by dish washing area.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing, by 3 compartment sink area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lexan containers were stored o top of water heater.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water, under handsink by grease trap.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered, container with oil, dough prep area.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink, sanitizing compartment had old food debris. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, flour like product inside white plastic containers by dough prep area.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was over 400 ppm **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, plastic containers used to stored products, clean side of three compartment sink.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, refrigeration unit inside walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathroom.
- Basic - Trash receptacles not provided where needed in establishment by 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name, flour by dough machine
- Intermediate - Encrusted material on can opener blade.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile was missing by 3 compartment sink.
- Observed grease build up on wall behind pizza make cooler
- Observed water driping down (slow drip) by pizza make line (from ceiling).
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, lexan pans in storage racks by 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, steppan dough machine.
- Observed build-up of grease on nonfood-contact surface, wall by cart by hot holdings units.
- Observed food debris accumulated on back kitchen floor.
- Critical - Observed toxic item stored in food preparation area, bottle of degreaser was stored over water fountain. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was over 400 ppm.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food contaminated by unsanitized equipment, chicken wings were in direct contact with bootom of pan when stacked on top of each other inside walk in cooler. Corrected On Site.
- Critical - Observed obstructed emergency exits, blocked with trashcan. For reporting purposes only. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 500 ppm. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, pizaa prep cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese scoop.
- Observed equipment in poor repair, broken plastic pan on clean rack.
- Observed nonfood-contact equipment in poor repair, pizza prep cooler door broken.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, equipment stored as clean on rack.
- Observed residue build-up on nonfood-contact surface, pizaa oven under rolling racks.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-21-11.
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1/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, pizza cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, mozzarella cheese in pizza table.
- Critical. Observed employee with open sores/cuts/burns handling food, employee prepping pizzas with open wound on arm that appears infected. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee cutting mushrooms wearing bracelet. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food, observed two employees not apply sanitizer after handwashing and establishment has an AOP. Corrected On Site. Repeat Violation.
- Critical. Observed an employee beverage container (powerade bottle) stored inside reachin freezer on top of and next to food and a Subway cup on prep table.
- Critical. Observed an employee drink on walkin cooler shelf.
- Observed nonfood-contact equipment in poor repair, broken door on pizza cooler.
- Observed pizza reachin cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning, plastic pan on clean rack near 3-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, by frontline.
- Critical. No handwashing sign provided at a handsink used by food employees, employee restroom.
- Critical. Hotel and Restaurant license not properly displayed.
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10/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45finside cooler with ambient temp of 42f.
- Critical. Observed food stored in a prohibited area, bottle of oil was stored under 3 compartment sink.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, cook not using hand sanitizer after washing hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-3-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2-3-10.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, and uncovered soda can on top of reach in freezer by preparation line.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, oil bottle.
- Observed build-up of grease on nonfood-contact surface, bottom of preparation table.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, walk in cooler.
- Critical. Observed toxic item improperly stored, over 3 compartment sink. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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