- Basic - In-use ice scoop stored on soiled surface between uses, by back dock area. **Warning**
- Basic - Interior of ice bin , with couple mails with rust that has pitted the surface, ice machine by back dock area. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area, by back disk area. **Warning**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom, by bar area.
- Basic - Equipment in poor repair.imterior of ice machine had couple screws that are rusted.
- Basic - Grease accumulated under wood palet holding refuse oil, kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees., bar area.
- High Priority - Raw animal food stored over ready-to-eat food, raw shelled eggs were stored next to cooked eggs inside reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green rust-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing., holding bottle and used as dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - No soap provided at handwash sink, bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, taco meat inside reach in cooler was 47°f, product prep today., covered with aluminum foil. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, coed bathroom by stage. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, by back dock area. **Warning**
- Basic - Interior of ice bin , with couple mails with rust that has pitted the surface, ice machine by back dock area. **Warning**
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility, have one toilet and urinal inside men bathroom. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area, by back disk area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, water container in the cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, garlic oil , cook said has been out more than 4 hours at ambient temp product discarded. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had them locked inside office. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface, draining pan by flat broiler.
- Basic - Build-up of mold-like substance on nonfood-contact surface, on insulation from beer walk in cooler pipe by c3 compartment sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind prep table holding equipment next to reach in freezer.
- Basic - Clean equipment stored on floor, pots and pans under food prep table by handsink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture, drainage pipe under 3 compartment sink
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, next to onion, top of food prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, portioned ham, in zip lock bags.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Build-up of grease/dust/debris on hood filters, over salamander.
- Basic - Build-up of mold-like substance on nonfood-contact surface, soda tubing inside ice bins.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor, lids and pans under food prep table by water heater, kitchen area.
- Basic - Floor area(s) covered with standing water, by 3 compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust, can of chicken broth was stored next to handsink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door reach in cooler.
- Basic - Soiled reach-in cooler gaskets, deli unit.
- Basic - Unprotected ice machine in a customer/nonsecure area, machine was left unsecured.
- High Priority - Container of medicine improperly stored, tube of triple antibiotic was stored on top of food prep table, main kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit by double door unit.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Complaint Full | Call Back - Complied |
- High Priority - Sewage on ground from failed septic system, Orange County Dept. have the strip mall pumping the sewage every other day., must meet Orange County Health Department requirement. **Warning** Talked to the operator and she told me the health Dept is making the owner of strip mall tap into the city sewage system. This violation is being time extended 6-6-13. Caught bakery operator digging around the pipes and had the cap off, I asked him if he was a plumber he said no, told him to put the cap on . This time thee was no water running out the pipe.
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6/24/2013 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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5/31/2013 | Complaint Full | Call Back - Complied |
- High Priority - Sewage on ground from failed septic system, cap was taken out from septic tank service line, behind building South side and back of building. **Warning**
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5/30/2013 | Complaint Full | Warning Issued |
- High Priority - Sewage on ground from failed septic system, Orange County Dept. have the strip mall pumping the sewage every other day., must meet Orange County Health Department requirement. **Warning** Talked to the operator and she told me the health Dept is making the owner of strip mall tap into the city sewage system. This violation is being time extended 6-6-13.
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5/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Floor area(s) covered with standing water, by 3 compartment sink. **Warning**
- Basic - Food stored on floor, boxes of sodas , inside kitchen area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture, cold water pipe under 3 compartment sink., employee said plumber will be here at 4:00 pm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lettuce tomatoes and cheese were 45?f to 46?f. **Warning**
- High Priority - Sewage on ground from failed septic system, Orange County Dept. have the strip mall pumping the sewage every other day., must meet Orange County Health Department requirement. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatloaf and pork loin, inside reach in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, hallway by bathrooms. **Warning**
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5/3/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface, shield by stove.
- Basic - Clean equipment stored on floor, pots and pans under table in front of 3 compartment sink, and crockpot under food preparation table, kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line
- Basic - Food stored on floor, boxes of beverage syrup, kitchen area.
- Basic - Hole in wall, behind chest freezer, liquor room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, there is a small hole on the bottom corner of the door located by liquor room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Pepsi cooler in kitchen area.
- Basic - Soiled reach-in cooler gaskets, deli unit by cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by cooks line.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, shelled eggs were stored next to ziplock bag of grapes inside reach in cooler, and over open bag of cheese, Pepsi reach in cooler.
- Intermediate - Encrusted, soiled material on slicer, guard shield ,
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, water build up inside reach in cooler by cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooksline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked,
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor, box of alternative butter and boxes with drink syrup bags
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair, one of men bathroom urinal was broken.
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10/19/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, by stage.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-9-12.
- Critical - Observed bathroom facility in disrepair, one of men bathroom urinal was broken.
- Observed clean equipment stored on floor, pots under storage rack under preparation table holding slicer.
- Critical - Observed food stored on floor, box of alternative butter and boxes with drink syrup bags
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, bottom of deli unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cheese inside reach in cooler and deli unit, main kitchen .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, soup, pork and potatoes inside reach in cooler .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, were stored on floor by 3 compartment sink .
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, by ice machine , outside area.
- Violation: 36-15-1 Observed food debris accumulated on bar floor.
- Violation: 37-02-1 Observed hole in wall, bar area.
- Violation: 37-02-1 Observed hole in wall, behind chest freezer , inside liqour room.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Covered waste receptacle not provided in coed's bathroom, by stage.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 4 dead roaches on premises under 3 compartment sink , bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, kitchen area .
- Observed attached equipment soiled with accumulated dust, bar area.
- Observed clean equipment stored on floor, pots and pans by 3 compartment sink .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, putting new set of gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water, under 3 compartment sink , bar area.
- Observed food debris accumulated on bar floor.
- Observed grease accumulated under cooking equipment, stove.
- Observed hole in wall, bar area.
- Observed hole in wall, behind chest freezer , inside liqour room.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken inside 3 compartment sink .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chili and soup inside deli unit ric, mac and Cheese inside large reach in cooler.
- Observed unnecessary items on the premise, under table by 3 compartment sink area and bar area.
- Critical - Pesticide use not in accordance with manufacturer's directions, can of roach killer stored under 3 compartment sink , bar area, not labeled for commercial use.
- Critical - Vacuum breaker mising at hose bibb, by ice machine , outside area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored by handsink.
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5/11/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 08C-32-3 Unprotected ice machine in a customer/nonsecure area, was left unsecured.
- Critical - Violation: 17-09-9 Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Critical - Violation: 22-06-3 Slicer blade soiled with old food debris.
- Violation: 23-03-3 Build-up of grease on nonfood-contact surface, cooking equipment and under cooking equipment .
- Critical - Violation: 31-19-3 No handwashing sign provided at a hand sink used by food employees, men bathroom by kitchen area .
- Violation: 37-02-3 Hole in wall, behind chest freezer inside beer storage area .
- Critical - Violation: 46-04-3 Exit door locked, gate in the back of establishment was closed with a chain and padlock. For reporting purposes only.
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Accumulation of food debris/grease on food-contact surface on tongs, in the cook's line area.
- Critical - Accumulation of food debris/grease on food-contact surface, frying baskets in the cook's line .
- Build-up of grease on nonfood-contact surface, cooking equipment and under cooking equipment .
- Critical - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Clean equipment, Pots were stored on floor by 3 compartment sink area .
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening cheese inside lexan container, inside reach in cooler .
- Critical - Exit door locked, gate in the back of establishment was closed with a chain and padlock. For reporting purposes only.
- Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Hole in wall, behind chest freezer inside beer storage area .
- Critical - Insecticide/rodenticide use not in compliance with regulations, boric acid, needs to have professional pest ccontrol.
- Critical - Interior of microwave soiled with encrusted food debris, by cook's line .
- Critical - Live, small flying insects in bar area.
- Critical - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Critical - No handwashing sign provided at a hand sink used by food employees, men bathroom by kitchen area .
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5-1-12.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings , pasta salad were 52f, cheese was 46f, chicken salad was 48f inside reach in cooler , interior of cooler was 41f, gave about 20 minutes and came back to this cooler, ambient temp was 35f, and the cheese and the chicken wings temp started to come down. This violation must be corrected by : 3-2-12.
- Critical - Refrigerator not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp was 52f, later temp was coming down to 35f, reach in cooler was probably in defrost mode. This violation must be corrected by : 3-2-12.
- Critical - Slicer blade soiled with old food debris.
- Critical - Toxic substance/chemical stored by or with clean or in-use utensils, bottle with cleaner stored next to clean equipment , 3 compartment sink area .
- Critical - Tracking powder pesticide used inside establishment.
- Critical - Unprotected ice machine in a customer/nonsecure area, was left unsecured.
- Wet mop not stored in a manner to allow the mop to dry.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with yellowish liquid in the cook's line .
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit reach in cooler by cook's line had ambient temp of 45f.
- Critical - Covered waste receptacle not provided in coed's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, salami, onions were stored next to handwashing sink ..
- Food-contact surface not smooth and easily cleanable interior of deli reach in cooler was rusted.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, missing padlock, outside back area.
- Observed build-up of grease on nonfood-contact surface, cooking equipment .
- Observed build-up of grease on nonfood-contact surface,, top of table holding cooking equipment .
- Observed clean equipment stored on floor, pots and pans by 3 compartment sink .
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, used for were washing in the bar area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foodsraw eggs were stored over gravy inside reach in cooler .
- Critical - Observed interior of deli reach-in cooler soiled with accumulation of water.
- Critical - Observed interior of microwave soiled, kitchen area .
- Critical - Observed obstructed emergency exit by stage exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chese was 45f inside deli unit reach in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, turkey inside reach in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, gravy and cooked rice inside reach in cooler .
- Critical - Observed toxic item stored by food, spray bottle with multipurpose cleaner was stored over salami by handsink.
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of ice residue.
- Violation: 37-13-1 Observed hole in ceiling, missing vent over deli unit.
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 46f, by cook's line.
- Critical - Covered waste receptacle not provided in women's bathroom, and coed bathroom by stage.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom, and coed bathroom by stage
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions, observed pair of tennis shoes stored on top of plastic tubs under storage rack by 3 compartments sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor pots were stored on floor under storage rack by 3 compartments sink.
- Observed hole in ceiling, missing vent over deli unit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice residue.
- Critical - Observed obstructed emergency exits, blocked with fan by stages. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 46f inside deli unit by cooj's line.
- Critical - Observed unlabeled spray bottle, hallway to bathroom.
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5/12/2011 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair, racks in reachin cooler rusted.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine and quaternary sanitizer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at bar.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, outside flour and sugar containers.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom.
- Violation: 37-03-1 Observed wall in disrepair, behind bar three-compartment sink.
- Violation: 37-13-1 Observed vent cover missing in ceiling leaving a hole above reachin cooler in kitchen.
- Violation: 37-14-1 Observed ceiling in disrepair, in kitchen above prep table.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-10.
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1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, flour and sugar containers. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, racks in reachin cooler rusted.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine and quaternary sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses at bar.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, outside flour and sugar containers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, stirrers on bar top.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed wall in disrepair, behind bar three-compartment sink.
- Observed vent cover missing in ceiling leaving a hole above reachin cooler in kitchen.
- Observed ceiling in disrepair, in kitchen above prep table.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-10.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Critical. Exiting system - adequate, good repair
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, enchilada.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, by bar.
- Observed hole in ceiling, over food preparation area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, by band stand.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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