- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed both handwash sink located in kitchen no soap. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed bottle of wine in ice used to dispense drinks in outside bar.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Observed ice in downstairs tiki bar with bottle wine chilled. Ice was being used to fill drinks. Ice was dumped. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface, cafe.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sausage 52°F. Salami 52°F. Chicken breasts 52°F. Hamburger 54°F. Tenderloin steaks 50°F. Lamb 51°F. Pork 50°F. Other cooling units available for use. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Crab mix at 49°F and conch mix at 49°F in Walk in cooler. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken on grill warmer at 116°F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled on reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing, big brush in sink kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
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11/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile cover torn near Walk in cooler. In cooker.
- Basic - Equipment in poor repair, Walk in cooler. In cooler racks rusty.
- Basic - Floor tiles missing in front of Walk in cooler. In cooler door.
- Basic - Soda gun holster with accumulated slime/debris.
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed dishwash machine at 0ppm.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at bar.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat foods-hot dogs thawing in beef pan in walkin cooler Corrected On Site.
- Waste line missing at soda gun holster.-tiki bar. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink in bar.
- Observed dusty air conditioning vent cover in rear dishwash area.
- Observed soda gun holster with accumulated slime/debris.-bar.
- Observed wall in disrepair by walkin cooler door.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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