- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop dressing. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back food prep area.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°F and 50°F in reach in cooler at end of cookline. All items voluntarily discarded. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Observed dead centipedes in lights above employee lockers.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Handwash sink at end of cookline. **Corrected On-Site** **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Handwash sink next to food prep sink at end of cookline.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of food stored on floor in walk in freezers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped egg 48°F, seafood salad 49°F, and sliced tomatoes 49°F in drawer reach in cooler across from cookline. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cut meats hams and salamis in walk in cooler.
- Intermediate - No soap provided at handwash sink. Handwash sink at end of cookline.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed dishmachine at 0 ppm chlorine solution. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime easily removed with alcohol swab in the interior of the bigger ice machine at bar station. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer nor high temp. not at proper minimum strength for manual warewashing. - dishmachine - test strip not turning black for high temp. nor chlorine test strip turning for 50-100ppm.
- Critical - Handwash sink not accessible for employee use at all times - handsink next to cookline next to 2 comp. sink blocked with white bucket
- Critical - Observed buildup of slime in the interior of ice machine - white sleeve in large ice machine by kitchen and ice bins at bar.
- Critical - Observed employee improperly washing hands - observed employee taking off gloves then dipping hands in sani. bucket to rinse them, then continue onto food prep. without appropriately washing hands in a hand sink.
- Critical - Observed food with mold-like growth - cheese in walk-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat (turkey) in walk-in cooler - opening date is unknown.
- Critical - Observed raw animal food stored over cooked food - raw seafood stored cooked chicken wings in walk-in cooler.
- Critical - Observed toxic item stored by food - window cleaner next to croutons. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - tuna salad, chicken salad, egg salad in reach-in cooler found at 57 F. Corrected On Site. disgarded. On 8/2/11 Callback chicken salad found at 49 F, egg salad found at 49 F, mozzarella cheese found at 49 F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - salad reach-in cooler on cookline found at an ambient temp. of 53 F. On 8/2/11 callback amb. temp. of cooler was 51 F. TWC services unit was serviced on 7/30/11 motor and coil work.
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8/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - salad reach-in cooler on cookline found at an ambient temp. of 53 F.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - tuna salad, chicken salad, egg salad in reach-in cooler found at 57 F. Corrected On Site. disgarded.
- Wet wiping cloth not stored in sanitizing solution between uses - cookline and bar.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler at grill station found at ambient temp. of 62 F. reach-in cooler at salad station found at 56 F ambient temp. Corrected On Site. All PHF moved to walk-in or disgarded.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - found -10 F.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine dishmachine, quat. ammonium in 3 comp. sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - top part of beverages machine where nozzles go.
- Critical - Observed buildup of slime in the interior of ice machine - main ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - deli meat into reach-in at 10:30am found at 46 F - cooled down rapidly. boiled eggs in reach-in found at 59 F - disGARDed. melon and sauteed mushrooms found at 59 F in reach. - dISGARDed. 4lbs of steak in reach-in since yesterday foubd at 59 F - dISGARDed. 3lbs of liver found at 59 F in reach-in - dISGARDed. in grill and salad station. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef over raw seafood in walk-in cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.single service food containers , waitstaition Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BULGING CANS OF BEANS IN STORAGE ROOM CORRECTED ON SITE DISREGARDED
- Critical. OBSERVED RAW SHELL EGGS STORED ABOVE RTE SOUR CREAM AND RAW BEEF/CHICKEN IN REACH IN COOLER OVER COOKED RIBS IN WALK IN COOLER CORRECTED ON SITE
- OBSERVED ICE SCOOP IN CONTACT WITH ICE AT BAR CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE WASH HNADS WITH NOT HOT WATER
- Critical. OBSERVED OPEN BEVERAGE CONTAINER ABOVE PREP COUNTER ON COOKLINE CORRECTED ON SITE
- OBSERVED WET WIPE CLOTH NOT STORRED IN SANITIZING SOLUTION BETWEEN USES CORRECTED ON SITE
- Critical. OBSERVED SLIME LIKE BUILD UP IN INTERIOR OF ICE MACHINE
- OBSERVED DUSTY FAN VENTS IN PRODUCE WALK IN COOLER
- Critical. OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE RESTROOM
- Critical. OBSERVED SANITIZING SOLUTION IN SANITIZING BUCKET WITH QUATENARY AMMMONIUM AT 400+PPM TOO STRONG FOR WAREWASHING
- OBSERVED WET MOP NOT HUNG DRY IN MOP SINK ROOM CORRECTED ON SITE.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. - CMAA not included in approved training list. Provided information. On 3/3/10 callback Manager will order books. Time extension given on this violation.
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3/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood sauce - 65 F, onion soup - 48 F, Creole sauce - 66 F, Chilli bucket1 - 55 F, Chilli bucket2 - 48 F. Corrected On Site. All food was disgarded.
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils - at bar.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed dishwasher take off gloves that allow d water into hands, after handling dirty equipment then handled clean equipment without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - hot tea on cutting board. Corrected On Site. Beverage was removed and covered.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - observed ice cream spoons stored in standing water by handwash sink at end of cookline.
- Observed single-service articles improperly stored - observed to-go trays by server station stored with food contact surface facing up.
- Critical. Hot water not provided/shut off at employee hand wash sink - back prep. area by mixing machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees on prep. sink used to only wash hands at end of cookline.
- Critical. Observed dead roaches on premises - 2 dead roaches under cooking equipment. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored with food. observed employee handbag stored by syrup bottles and clean equipment. Corrected On Site. Employee took handbag to designated place.
- Critical. Observed toxic item improperly stored - Sheila shine spray bottle stored by syrup bottles and cleaequipment. Cleaning spray bottle stored by coffee filters and bread basket in server's station. Sysco spray bottle stored by cutting boards in back prep. area. Repeat Violation.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions - employee at bar sniffing and stating she does not feel well.
- Critical. Person in charge failed to insure proper cooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. - CMAA not included in approved training list. Provided information.
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Hand wash sink next on back prep cookline.
- Violation: 40-04-1 Observed personal care item stored with food. Employee bag stored next to microwave on cookline.
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. Raw fish stored over cooked meatballs in pull drawers on cookline. Corrected On Site. Food was rearranged.
- Critical. Observed raw animal food stored over cooked food. Whole shell eggs stock over cooked prime rib in tall reach in cooler next to stove top. Corrected On Site. Food was rearranged.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink next on back prep cookline.
- Critical. Observed roach activity as evidenced by 10 live roaches found behind prep table at end of cookline next to warewashing area. Pest control company invoice available from 12/03/09-Rentokil. Pest control company has arrived to treat area.
- Observed food debris accumulated on kitchen floor. Under tall reach in cooler and prep table at end of cookline next to warewashing area.
- Observed personal care item stored with food. Employee bag stored next to microwave on cookline.
- Critical. Observed toxic item stored by food. Spray bottle stored on shelves holding spices.
- Critical. Observed toxic item stored by utensils. Spray bottle hung on rack above clean utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleach spray bottles at 400 + ppm and quaternary ammonium spray bottles at 300 + ppm.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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