Lexington C C Snack Bar, 16257 Willowcrest Way, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: LEXINGTON C C SNACK BAR
Type: Permanent Food Service
Address: 16257 Willowcrest Way, Fort Myers, FL 33908-3678
License #: 4604371
Total inspections: 17
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 126°F. Hotdog heater turned up. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine >200 ppm in wiping cloth solution. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength - High temp. or chemical not functioning in club dishmachine where blender and other utENSILS are sanitzed.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - egg salad on reach-in cooler found at 45 F in reach-in cooler, tuna salad found at 46 F. Unit is in good ambient temp - however unit is an open air unit. Corrected On Site - Put under time as public health control. Document time under containers. Recommended turning unit down, as the same batch of sandwiches is found at 35 F in back cooler.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - plastic plates for self service food contact area facing up. Corrected On Site.
 11/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers - back storage room.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers - back storage area where food and single service items are located.
  • Critical - No handwashing sign provided at a handsink used by food employees - restroom.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws at consumer counter. Corrected On Site.
 2/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws stored outside of service window. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees - in golf pro shop men and women restroom used by snack bar employees.
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wearing gloves touched nose and then handled bread without washing hands and putting on new gloves.
  • Observed personal care item stored with food. Book stored on cutting board on to of reach in cooler used to prepare food.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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