- Basic - Floor area(s) covered with standing water.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 107 front **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Dry storage area.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated at time of installation.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog 118? **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Vacuum breaker missing at hose bibb.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. By icemaker
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed toxic item improperly stored.on top of single service items
- Critical - Observed unlabeled spray bottle.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food thawed in standing water.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Left Field Picnic, 3802 W Martin Luther King Blvd, Tampa, FL »