- Basic - Floors not maintained smooth and durable. Paint peeling
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog 127 **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Floors not maintained smooth and durable. Paint peeling
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tcs moods moved to alternate reach in cooler, repairman dispatched
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ybor dressing 50
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelf
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.
- Observed ceiling in disrepair.water damaged tiles
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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