- Basic - Build-up of food debris, dust or dirt in cooks line oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (By ice machine) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris at dry storage shelf where can opened and was with mold-like substance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. (Diced tomatoes)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cut lettuce 50°F and 54°F ) **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at sprayer hose faucet near smoker.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Salad bins at cookline)
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08/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean equipment rack and stainless food pans not inverted on drain board.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Back salad prep area. **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked pork ribs and cornbread casserole in the walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Beef over pork
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.corn bread casserole at 45°and cooked pork at 44°both products over 6 hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.corn bread casserole at 45°after six hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Pork ribs at 44° over six hours.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.sanitizer dip set up at the machine until the arrival of the dish company service tech. **Corrected On-Site**
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (Missing on cooks line)
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.(dish area)
- Basic - No handwashing sign provided at a hand sink used by food employees.(cooks line) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(salad cooler and wherever needed)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.(Butter blend 95°F, )
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - HACCP plan for special process lacking required information.(soup logs)
- Intermediate - Handwash sink not accessible for employee use at all times.(sink is under stainless table)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(cooks line has no handle)
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.(no hi temp test strips )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(cooks line) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(cooks line) **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(BBQ sauce) **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( storage room)
- Basic - Covered waste receptacle not provided in women's bathroom.( employee)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.( utensils damaged)
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.( men's bathroom)
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.( wait station ice bath) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting in stainless food containers on back area storage shelf.
- Equipment and utensils not properly air-dried.Wet nesting in the stainless mixing bowls on clean utensil shelf warewashing machine area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.Handwashing sink at the end of the cook line same that needs repair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Floor drain at the ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Throughout the cook line
- Critical - Observed food being cooled by nonapproved method.Pulled pork cooked and prepared one hour prior to temp.at 86 due to lid closed on the food container. Corrected On Site.Uncovered
- Critical - Observed food stored on floor.Two cases of raw chicken in the walkin freezer.
- Observed garbage on the ground floor around dumpster pad inside the back entrance to kitchen area.
- Observed gasket with slimy residue at ice machine door.
- Obseved hood filters in disrepair.Cook line above grill.
- Plumbing system in disrepair.Handwashing sink at the end of thee cook line leaking
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Line cook on grill handling cooked chicken,seafood and touching clean plates for food setup without changing gloves or washing hands. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Condiment container on cook line..
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. [in boiler room]
- Equipment and utensils not properly air-dried. [clean pans on shelf not properly air dried in dishwash area ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [ice scoop stored on top of ice machine in unclean location ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [observed non handled scoop stored inside dressing containers on cookline ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [scoop stored inside broccolli butter container with handle buried in butter]
- Lights missing the proper shield, sleeve coatings or covers. [in walk in cooler ]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/20/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [in prep area]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [child high chairs]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [on shelving on cookline, shelving in prep area, shelving in wait station ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust. [kitchen air vents soiled]
- Observed clean equipment stored on floor. [food storage bags in dry storage area soiled and stored on floor]
- Observed employee with no hair restraint. [in prep area ]
- Observed food debris accumulated on kitchen floor. [drain in dishwash area soiled with accumulated debris ]
- Critical - Observed food stored on floor. [in freezer and walk in cooler]
- Critical - Observed interior of microwave soiled. [on cookline ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [throughout kitchen ]
- Observed old food stuck to clean dishware/utensils. [prep kitchen ]
- Observed old labels stuck to food containers after cleaning. [in dishwash area ]
- Observed personal care item stored with food. [observed employee storing personal items on cookline and with dry storage items in server station]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [item [butter]moved to freezer within alloted time for temperature to drop below 41 degrees ] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [to go cups stored in server area without covered protection]
- Critical - Working containers of food removed from original container not identified by common name. [flour containers etc. in prep area ]
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6/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris on bottoms of cabinets behind bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee bathroom facility not clean.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soil residue inside/outside storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris above 3 compartment sink dishwashing area.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of spices removed from original container not identified by common name.
- Critical - Working oil spray bottle removed from original container and incorrectly labeled.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar hand wash sinks lacking proper hand drying provisions.
- Critical - Bar reach-in coolers not cleaned prior to accumulation of soil residue.
- Critical - DBPR 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Light not functioning in hood system light fixture.
- Critical - No handwashing signs provided at bar handsinks used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. Ice machine door has hole.
- Observed equipment in poor repair. Replace broken lids on storage containers.
- Observed food/ trash debris accumulated on storeroom floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottles.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of seasonings removed from original container not identified by common name.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at bar handwashing lavatories.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing signs provided at public restrooms handsinks used by food employees.
- Critical - No quartenary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on storeroom floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal care item stored with food.
- Observed plastic cup lids stored without protection from contamination.
- Observed ripped/worn tin foil used as grill cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item improperly stored.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in grill line cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean linens stored in improper location.
- Observed food debris accumulated on storeroom floor.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed leaking pipe beneath kitchen handwash sink.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic items stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in kitchen coolers between use.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles behind bar.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed leaking faucet above canwash area.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dirt debris accumulated on beer keg walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee back pack stored on dishmachine area shelf.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Organize storeroom.
- Observed clean linens stored in improper location.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK} Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.{VEGETABLES/LEMONS} Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice-scoops]
- Observed equipment in poor repair.[small ice-cream chest]
- Food-contact surface not smooth and easily cleanable.[damaged food storage lids]
- Observed old food stuck to clean dishware/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.{TECHNICIAN ENROUTE }
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.{BAR}
- Critical. Hand wash sink lacking proper hand drying provisions.{DISPENSER NOT WORKING}
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. No conspicuously located thermometer in holding unit.[make-table ]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over pork/WIC] Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.[cookline ice-cream freezer ]
- Observed equipment in poor repair.[cracked/damaged food storage containers ]
- Critical. No handwashing sign provided at a handsink used by food employees.[dishmachine area]
- Critical. Hotel and Restaurant license not properly displayed.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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