- Basic - Bowl or other container with no handle used to dispense food. Cookline souffl cup
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of disk machine/ sugar container area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Tape on reachin cooler handle at cookline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Office area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - Old labels stuck to food containers after cleaning. Drying rack
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Corn dry storage
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light not functioning. Over cook top
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Ladies room
- Intermediate - Hot water supply not maintained during peak periods. Ladies room handicap stall
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
- Intermediate - No soap provided at handwash sink. Bar sink
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on food containers, next to walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - Equipment and utensils not properly air-dried - wet nesting.across from three compartment sink
- Basic - Food storage container/container lid cracked or broken. Next to wlk in cooler
- Basic - Soiled reach-in cooler gaskets. Next to grill
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Displayed food not properly protected from contamination. Salad toppings, end of cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers next to back exit
- Basic - Food storage container/container lid cracked or broken. Food containers near back exit
- Basic - In-use tongs stored on oven door handle between uses. Cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Displayed food not properly protected from contamination. Toppings, end of cookline
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, wait area
- Equipment and utensils not properly air-dried. near back door
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. next to back door
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. rubber mats in hand sink at bar
- Critical - Observed food stored on floor. oil, next to smoker
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. salad toppings; end of cookline
- Critical - Observed uncovered food in holding unit/dry storage area. steam table; cookline
- Critical - Observed uncovered food in holding unit/dry storage area. wing sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour, next to smoker
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. croutons, tomatoes, pecan etc across from liqour cage
- Critical - Displayed food not properly protected from contamination. lemons in drink area
- Equipment and utensils not properly air-dried. plastic food containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookline
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed food stored on floor. bag of potates across from walk in cooler
- Critical - Observed food stored on floor. hamburger buns
- Critical - Observed handwash sink used for purposes other than handwashing. robber mat stored in sink; bar
- Critical - Observed uncovered food in holding unit/dry storage area. lettuce in walk in cooler
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4/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs onoven handle Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No chemical test kit provided when using hot water at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline
- Observed old labels stuck to food containers after cleaning. plastic food containers near mop sink
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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