- Basic - Accumulation of food debris/soil residue on sink. Single bowl sink in prep area across from cook line. Operator states he rinses pans in it.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Heavily soiled cloth used to wrap up rice noodles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can on cook line prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoe next to soup/ rice bowls.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Small cutting board on cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. 6 door unit in dishwasher area
- Basic - Soil residue build-up on nonfood-contact surface. Mold like substance on shelving under cook line microwave.
- Basic - Soiled dry wiping cloth in use. Mold like substance on cloth under pot of fish sauce.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt MSG, etc
- Basic - debris accumulated on kitchen floor. All areas soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg cartons reused for draining grease off ready to eat foods.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Outdoor unit
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cloth used as a food-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employees
- Basic - Employee with soiled clothing. Cook
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Trash receptacles not provided where needed in establishment. Kitchen and Wait station hand sinks..
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment inside kitchen hand sink (strainers) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Colanders, strainers inside kitchen handsink. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning** Callback, outside faucet has one but inside one does not.
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Uncooked rice. **Warning**
- Basic - Cloth used as a food-contact surface. Reachin cooler **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of onions **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three RIC's missing ambient air thermometer. **Warning**
- Basic - Raw animal food (beef and chicken) stored above unwashed produce. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp rolls 61°F, sprouts 45°F in reach in cooler. Recently prepared, moved to another cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 55° F, foods 45°F to 61°F. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 2 pitchers inside. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wait station 2 pitchers inside handsink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen and wait station. **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a prohibited area. Package goods in employee restroom. **Warning**
- Basic - Ice making machine located outside. On plans submitted ice machine is shown by front counter/drink area, but at opening inspection, ice machine was outside by back door. Must be relocated inside building. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishroom handsink not there upon opening inspection. Must be installed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted and approved but the physical layout does not match. Upon inspection it was noted that the mopsink has been moved from the restroom to the dish room, the handsink has been removed from the dish room, no dish machine has been installed, the ice machine was moved outdoors, the handsink by the front counter/ drink area is on a different wall. Advised by George Koehler to have client send in a revision and correct deficiencies. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employees **Warning**
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4/16/2013 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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4/16/2013 | Food-Licensing Inspection | Call Back - Complied |
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