- Basic - Faucet/handle missing at plumbing fixture. Employee restroom handsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooker
- Basic - Wall in disrepair. Dry storage area
- Intermediate - Lack of toilet tissue at each toilet. Employee restroom
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Restroom
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives stored between equipment and wall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Phone, keys and other personal items on prep table.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not sanitized. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin cooler at pizza prep line not holding temperature 41?F, or below, product and ambient air 50?F. Operator will work out of walkin cooler and ice products until replacement unit is delivered
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sausage, cheese, reachin cooler, prep line all 50?F. Moved from walkin cooler at today's opening. Can use time in place of temperature, or place items on ice. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Walkin cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table next to flour sack. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Ham **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Food preparation employee
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/23/12.
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4/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler 3 door pizza prep [only working reachin cooler in establishment] 50F foods and ambient air. This violation must be corrected by : 4/23/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/23/12.
- Observed employee with no hair restraint. Pizza prep employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, dairy, plantfoods, comminuted meats, all 50F reachin cooler. Foods not stored in reachin overnight. Advised to move foods to walkin or use icebath until reachin cooler repaired or replaced. This violation must be corrected by : 4/23/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and chicken, walkin cooler
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Public restroom Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11, see website or call 850 487 1395 to renew. Paid during inspection, reference #272727963. Corrected On Site.
- Observed employee with no hair restraint. Pizza maker
- Critical - Observed food stored on floor. Sack of onions walkin cooler floor
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some new employees, 60 days to train, information missing for employees hired over 60 days. Please have records updated and available at next inspection.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese for pizza
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OPERATING A FOOD ESTABLISHMENT, PREPARING and SERVING FOOD TO THE PUBLIC (PIZZA, SALADS and SANDWICHES) WITHOUT A LICENS AS REQUIRED BY FL STATUE 509. CHANGED OWNER IN NOV 2010. SEE WEBSITE* BELOW FOR APPLICATION, INFORMATION and FEE SCHEDULE. CALL CUSTOMER CETNER WITH ANY QUE3STIONS 850-487-1395 *www.myfloridalicense.com/dbpr/hr
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4/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - ENCRUSTED FOOD DEBRIS ON PIZZA CONVERYOR OVER
- NO HAIR RESTRAINTS, FOOD PREP EMPLOYEES
- Critical - NO TEST STRIPS FOR CHLORINE FOR WIPING CLOTHS and 3 COMPARTMENT SINK
- Critical - OPERATING A FOOD ESTABLISHMENT, PREPARING and SERVING FOOD TO THE PUBLIC (PIZZA, SALADS and SANDWICHES) WITHOUT A LICENS AS REQUIRED BY FL STATUE 509. CHANGED OWNER IN NOV 2010. SEE WEBSITE* BELOW FOR APPLICATION, INFORMATION and FEE SCHEDULE. CALL CUSTOMER CETNER WITH ANY QUE3STIONS 850-487-1395 *www.myfloridalicense.com/dbpr/hr
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2/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - EMPLOYEES WASHING HAND IN 3 COMPARTMENT SINK, NO KITCHEN HANDSINK AVAILABLE
- Critical - ENCRUSTED FOOD DEBRIS ON PIZZA CONVERYOR OVER
- HANDWSIH NOT OPERABLE - PLUMBING VIOLATION
- Critical - KITCHEN HANDSINK BY FRONT COUNTER NOT OPERABLE - NO WATER, MISSING FAUCET HANDLES - ONLY OTHER HANDSINK IS IN THE RESTROOM.
- NO HAIR RESTRAINTS, FOOD PREP EMPLOYEES
- Critical - NO HANDWASH SIGN - IN RESTROOMS and KITCHEN
- Critical - NO TEST STRIPS FOR CHLORINE FOR WUIPING CLOTHS and 3 COMPARTMNET SINK
- Critical - NO WATER TO HANDSINK - ONLY HAND WASH SINK IN KITCHEN
- Critical - OPERATING A FOOD ESTABLISHMENT, PREPARING and SERVING FOOD TO THE PUBLIC (PIZZA, SALADS and SANDWICHES) WITHOUT A LICENS AS REQUIRED BY FL STATUE 509. CHANGED OWNER IN NOV 2010. SEE WEBSITE* BELOW FOR APPLICATION, INFORMATION and FEE SCHEDULE. CALL CUSTOMER CETNER WITH ANY QUE3STIONS 850-487-1395 *www.myfloridalicense.com/dbpr/hr
- SINGEL SERVICE ITEMS NOT PROPERLY STORED - COS
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2/16/2011 | Routine - Food | Warning Issued |
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