Ld's Best In The South, 1613 E Martin Luther King Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: LD'S BEST IN THE SOUTH
Type: Mobile Food Dispensing Vehicle
Address: 1613 E Martin Luther King Blvd, Tampa, FL 33610
License #: 3951846
Total inspections: 3
Last inspection: 7/19/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
7/19/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-25-12.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-25-12.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food thawed in standing water.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
4/25/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed no child labor law poster.
11/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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