- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Sandwich make table
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets-sandwich make table
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in display cooler, off by about 20°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned cole slaw and potato salad cups
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Au jus lid
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in upright reach in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned cole slaw cups
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in glass display cooler **Repeat Violation**
- Intermediate - Accumulation of light pink mold-like substance in the interior of the ice machine.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan covers in upright reach in coolers **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Display cooler, sandwich make table **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in display cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two door reach in by slicer **Repeat Violation**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Thermometer in upright reach in, broken
- Observed build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bacon, hot dogs
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Hot dogs
- Observed reach-in cooler gasket torn/in disrepair. Sandwich make table reach in
- Critical - Observed slime in the interior of ice machine. Light, on panel **Repeat Violation**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ladies room
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. sandwich make table
- Critical - Observed food stored on floor. some boxes in dry storage area Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice Repeat Violation.
- Observed nonfood-contact equipment in poor repair. shelf in upright reach in freezer duct taped
- Critical - Observed slime in the interior of ice machine. light
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXCESSIVE RUST on reachin cooler FOOD RACKS standing unit.
- Critical - Working containers of food removed from original container not identified by common name.SHAKERS ,SQUEZE BOTTLES in prep area front.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed PERSONAL FOOD not properly seperated from restaurant foods and not MARKED personal. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.PINK MOLD LIKE SUBSTANCE on splash guard REMOVE GUARD AND CLEAN INTERIORS .
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle FOR LADIES SANITARY NAPKINS not provided in women's bathroom.
- Critical - Observed unlabeled SANATIZER BUCKET in handwashing sink near front area. Repeat Violation.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, greater than 200ppm.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Observed ceiling in disrepair, WATER DAMAGE OVER REACHIN COOLER .
- Critical. Observed unlabeled SANITIZER CONTAINER.
- Carbon dioxide/helium tanks not adequately secured.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BLOCK OF FETA CHEESE
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN MAKETABLE UNIT
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN DISPLAY CASE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR, BAGGED SUGAR. NO HANDLE ON ICE SCOOP, EITHER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS BETWEEN GLOVE CHANGES Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. WIRE RACKS ABOVE SLICER
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. BEHIND ICE MACHINE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. NEAR TRIPLE SINK
- Carbon dioxide/helium tanks not adequately secured. AT FRONT COUNTER
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Personal food not segregated and marked in reach in cooler.
- Critical. Observed residue buildup around soda dispensing nozzles and ice chute.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel container.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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