- Basic - Bowl or other container with no handle used to dispense food. Multiple **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use towel used under cutting board.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Lining bulk flour bin
- Basic - Plumbing system in disrepair. Hand sink on cook line loosely hanging from wall
- Basic - Reach-in cooler gasket missing. Glass door cooler in kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/2014
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned beef over hot dogs, white reach in freezer **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. On cook line
- Intermediate - Equipment drain line draining into handwash sink. Sink by ice machine
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink by triple sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink by triple sink
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid, bar area
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. By grill **Repeat Violation**
- Basic - Food stored in holding unit not covered. Multiple
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. By dry storage shelf in kitchen
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. By back door
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fries, freezer on cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened box of beef over fish **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. One cigarette on prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by triple sink, blocked with equipment **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine **Repeat Violation**
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1/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bin by soda machine. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin by soda machine. Sugar?
- High Priority - Produce with mold-like growth. One tomato
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Portioned chicken over beef, white reach in freezer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge in sink on cook line, utensils in sink by triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line and by ice machine
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk spices
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 56, cheese sauce 54 on stove. Corrective action-heated
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottles On top of dry storage shelf over food
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
- Intermediate - Equipment drain line draining into handwash sink. Water filter, sink by ice machine
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Sink by triple sink
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. hand sink in warewash area
- Critical - Handwash sink not accessible for employee use at all times. dishes blocking sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle, low
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. draining hose Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. wing sauces Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. open shrimp over plant foods, reach-in freezer Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. glass door reach-in on cookline Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer Repeat Violation.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. ladies room
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in beer walk-in
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed food with mold-like growth. jello shot Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping/draining
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk cajun seasoning
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over dressing, glass door unit
- Observed reach-in cooler gasket torn/in disrepair. glass door unit
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Plumbing system in disrepair. mop sink clogged
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted.
- Critical - Hand wash sink lacking proper hand drying provisions.COOKS LINE.
- Critical - Handwash sink not accessible for employee use at all times.3 COMPARTMENT sink area blocked.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD PESTICIDES found in back area.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON TOP OF BEVERAGE MACHINE .
- Critical. Observed interior of microwave soiled.
- Observed build-up OF dust or dirt on PORTABLE FAN./ KITCHEN .
- Observed leaking pipe at plumbing fixture, THREE COMPARMENT SINK.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only,SIDE KITCHEN EXIT. Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO COLD WATER AT BAR TRIPLE SINK (HANDLE MISSING)
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8/10/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO COLD WATER AT BAR TRIPLE SINK (HANDLE MISSING)
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. NO PROOF AVAILABLE
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6/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. OPENED AMERICAN CHEESE IN WALK-IN COOLER DATED 5/14
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 44, CHEESE 45'F. BOTH IN GLASS-DOOR REFRIGERATOR IN KITCHEN
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit. CHILI 144, CHEESE SAUCE 131'F IN STEAMTABLE UNIT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS-DOOR REFRIGERATOR
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED ALSO
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Critical. Water pressure lacking at fixtures that require the use of water. NO COLD WATER AT BAR TRIPLE SINK (HANDLE MISSING)
- Critical. No handwashing sign provided at a handsink used by food employees. NEAR TRIPLE SINK
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUATERNARY AMMONIUM IN BAR 3-COMPARTMENT SINK
- Critical. No Certified Food Manager for establishment. NO PROOF AVAILABLE
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6/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced turkey.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in sugar.
- Critical. Observed hand wash sink used for purpose other than washing hands, lemond dumped in handwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filter by ice machine.
- Observed a nonfood-grade basting brush with metal band used in food.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions, cook line.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use by poker game. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-If serving hambugers cooked to order.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter is out of date.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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