- Basic - Bowl or other container with no handle used to dispense food. Sugar bag **Repeat Violation**
- Basic - Ceiling in disrepair. Water leak
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board hanging over sink
- Basic - Food storage container/container lid cracked or broken. Clear lid on chicken container, walk in cooler
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Presence of insects, rodents, or other pests. One wasp in kitchen
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Three trays of noodles 74°. 69° 15 minutes later **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash. Cooling chicken in front of hand sink **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Repeat Violation**
- Basic - Reuse of single-use number 10 cans.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 69°, garlic/oil 71°, Shredded cabbage 70°, shell eggs 65° Corrective action-moved to reach in cooler. Chicken 47°, sprouts 51° in reach in on cook line moved to walk in
- High Priority - Presence of insects, rodents, or other pests. Wasp in kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Reach in and walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line ambient air temp 47°. Items inside moved to walk in cooler. Establishment has adequate other refrigeration .
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl found on bulk rice container under Three Compartment Sink, and scoop handle touch cornstarch container in the dry storage room. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go container on the floor, dry storage room
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of oil on the floor under Three Compartment Sink. Chicken on floor in walk in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several Open Bottles of water found on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in Three Compartment Sink **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Container of cabbage and chicken no lids, Walk in Cooler **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Open container of cooked chicken on the hand wash sink by Three Compartment Sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Sell eggs over vegetable Walk in Cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Back door.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under soda machine **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in Three Compartment Sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container of chicken, by Three Compartment Sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg rolls 105°F and chicken 98°F, left on the deep fryer. Time as public health control form provided and discuss
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made two days ago, Walk in Cooler
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11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Homemade scoop cut from jug
- Basic - Open dumpster lid.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 90° air temp 85°. Moved to walk in
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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