- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Holding on gaskets to chest freezer. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Holding on gaskets to chest freezer. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. By Three compartment sink.
- Basic - Leaking pipe at plumbing fixture. Drain of three compartment sink.
- Basic - Water leaking from faucet/faucet handle. Faucet to three compartment sink.
- High Priority - Container of medicine improperly stored. DayQuil on shelf above water bottles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back hand wash sink.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer in back storage. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Shelf above make table. Hinge to bread freezer. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer in back storage. **Warning**
- Basic - Objectionable odor in establishment. Smell in unused bathroom in large storage area. **Warning**
- Basic - Plumbing system in disrepair. Toilet in bathroom of rear storage area not attached to flange. **Warning**
- Basic - Wall in disrepair. Back storage room to left of office door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In groove between diffuser and top. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. September 2012 last change. **Warning**
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10/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks by soda boxes. Chained. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Shelf above make table. Hinge to bread freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer in back storage. **Warning**
- Basic - Objectionable odor in establishment. Smell in unused bathroom in large storage area. **Warning**
- Basic - Plumbing system in disrepair. Toilet in bathroom of rear storage area not attached to flange. **Warning**
- Basic - Wall in disrepair. Back storage room to left of office door. **Warning**
- Basic - Water draining onto floor surface. Air conditioner in storage room. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On soda boxes. Moved to drying rack. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 3 large dead roaches on floor next to back storage door. 10 large dead roaches behind air conditioner in storage room. 2 large dead roaches on floor of storage room by washing machine. 5 large dead roaches in large storage room bathroom. 1 large dead roach on floor behind large chest freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 44°. Ham 45°. Beef 44°. Chicken 46°. Cheese 46°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In groove between diffuser and top. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. September 2012 last change. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Dish area
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket and bottle of soap at sink and window cleaner.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Critical - Observed unlabeled squeeze bottle of soap.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions dayed 5/10
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Lights missing the proper shield, sleeve coatings or covers piece missing by ice machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location new owner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair gasket on 3 door reachin held together with duct tape.
- Observed residue build-up on nonfood-contact surface mopsink.
- Critical - Observed unlabeled sanitizer bucket and spray bottles of window cleaner. Corrected On Site.
- Observed wall in disrepair cove base by ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dayed 5/10
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/19/2011 | Routine - Food | Warning Issued |
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