- No Heimlich maneuver sign posted.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages 48-50 Corrected On Site.
- Critical. Displayed food not properly protected from contamination. onionsrelish, peppers
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. unwrapped pastries in a display case-padtries must be individuallly packaged at the commISSARY.
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spare utensils not wrapped or protected
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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