- No Violations Were Observed
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10/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken on walk in cooler floor and boxes of vegetables on walk in freezer floor.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken on walk in cooler floor and boxes of vegetables on walk in freezer floor.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Potatoes 45°F, melon 47°F, beef 47°F, cheese 48°F.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 47°F, cheese 48°F. Melon 47°F, potatoes 45°F in walk in cooler. Ambient air temperature 45°F.
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice and flour.
- Basic - Floor area(s) covered with standing water in walk in cooler. **Corrected On-Site**
- Basic - Light not functioning in walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches on floor underneath folding chairs in corner in back dry storage room near kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed soft cheese in walk in cooler not date marked. **Warning**
- Intermediate - Food manager certification expired. Observed NRFSP manager certification for SEQUOYAH MOYA expired 09/13/12. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups and sauces in walk in cooler not date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. **Warning**
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5/8/2013 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Observed cellphone, keys and hand lotion stored next to clean dishes in dishwash area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed bottle pinesol and Lysol stored next to clean dishes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by tray of cooling pork roast.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed buildup of slimelike substance inside soda gun holsters at bar.
- Critical - Observed expired Food Manager Certification--National Registery of Food Safety Professionals certification for Lisa Lindsey expired 05/22/12.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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2/22/2012 | Routine - Food | Administrative complaint recommended |
- Observed moldlike substance on ceiling tile above chairs in back storage room next to stage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--ham in walk in cooler.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing--kitchen.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Exit signs not properly illuminated--banquet room/hallways For reporting purposes only.
- Critical - Observed an uncovered electrical box--water heater room. For reporting purposes only. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers--kitchen.
- Observed moldlike substance on ceiling tile in dry storage room above chairs. Repeat Violation.
- Critical - Observed unused opening in panel box unprotected--water heater room. For reporting purposes only. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in walk in freezer.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked sausage links in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--glass of orange juice stored on food prep in kitchen and on shelving at cookline.
- Critical. Observed buildup of slimelike/blacklike substance in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F.
- Critical. Observed bathroom facilities behind stage not clean.
- Critical. Hand wash sink lacking proper hand drying provisions--restrooms behind stage.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--restrooms behind stage.
- Observed buildup of debris on floor in beer walk in cooler.
- Observed moldlike substance on ceiling tile in dry storage room above chairs
- Critical. Exit signs not properly illuminated--back dy storage room and banquet room. For reporting purposes only.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat single-service half & half and syrup in walk in cooler. Corrected On Site.
- Critical. Observed buildup of slimelike/blacklike substance in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical. Exit signs not properly illuminated--storage, kitchen, and banquet rooms For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of encrusted foodlike debris and grease on and around fryer and grill.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed grease accumulated under cooking equipment.
- Light not functioning in utility/mop sink room.
- Critical. Observed unlabeled spray bottle on shelving underneath grill at cookline. Corrected On Site.
- Critical. Exit signs not properly illuminated--dry storage room and kitchen. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Observed build-up of grease on backboards of stoves at cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated--storage room, banquet room, and ballroom nearest restrooms. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.05.10.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Critical. Observed buildup of slimelike/blacklike substance in the interior of ice machine.
- Observed holes in wall and paint peeling above three compartment sink.
- Critical. Observed obstructed exits, stairs, hallways or egress--exit blocked by hot holding unit in dry storage room near walk-in cooler. For reporting purposes only. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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