- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In larger bar area and center bar.
- Intermediate - Equipment drain line draining into handwash sink. Bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and ice scoop in bar area Handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in center bar area.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Beer cooler in draft bar area next to women's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Center bar.
- Basic - Straws provided not individually wrapped or in an approved dispenser in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with no lid on bar above ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at the bar used to store a colander. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles next to 3 compartment sink.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Ice machine near photo booth.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at south-side bar used to store bucket. Handwash sink next to mop sink used to store plasti container.
- Intermediate - No soap provided at handwash sink. Handwash sinks at west and south-side bars.
- Intermediate - Spray bottles containing toxic substance not labeled.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to mop sink.
- Critical - Observed food stored in ice used for drinks--canned beverages stored inside drink ice at bars.
- Critical - Observed unlabeled spray bottle at three compartment sink at wet west-side bar.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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