- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 51°F, tzaziki sauce 51°F, cabbage 60°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, lowered thermostat. Ambient air temperature 63°F. Temperature decreasing, currently 60°F.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
1/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
11/21/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F, sauce 45°F, cheese 47°F, and chicken 47°F. Reach in coolers turned down and all foods iced down. **Corrected On-Site**
|
6/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Big One, 1119 Cape Coral Pkwy East, Cape Coral, FL »