Mr Big One, 1119 Cape Coral Pkwy East, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: MR BIG ONE
Type: Mobile Food Dispensing Vehicle
Address: 1119 Cape Coral Pkwy East, Cape Coral, FL 33904
License #: 4650733
Total inspections: 6
Last inspection: 08/25/2014

Restaurant representatives - add corrected or new information about Mr Big One, 1119 Cape Coral Pkwy East, Cape Coral, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 51°F, tzaziki sauce 51°F, cabbage 60°F.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, lowered thermostat. Ambient air temperature 63°F. Temperature decreasing, currently 60°F.
08/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/17/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
1/27/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
11/21/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F, sauce 45°F, cheese 47°F, and chicken 47°F. Reach in coolers turned down and all foods iced down. **Corrected On-Site**
6/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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