- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche and cheese in reach in cooler.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 dead palmetto bug in men's room. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink next to water heater. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths sitting on counter around front service handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Front service handwash sink used to store soiled spoons.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing--front service handwash used to store soiled beverage containers. Corrected On Site.
- Critical - Observed sewage on ground from failed septic system--water leaking from reach in cooler across from kitchen front entrance.
- Critical - Required consumer advisory for raw/undercooked animal food not provided menu. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing--front service handwash sink used to store soiled spoons.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--reach in cooler in corner nearest dry storage room.
- Observed cutting board grooved/pitted and no longer cleanable--kitchen.
- Critical - Observed interior of coffee/beverage reach-in cooler ssoiled with accumulation of food residue.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--on shelving in kitchen.
- Observed build-up of grease on nonfood-contact surface underneath shelving above food prep table in kitchen.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed interior of microwave soiled--white microwave.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked--coldcuts.
- Critical. Observed buildup of blacklike substance in the interior of ice machine.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Lights missing the proper shield, sleeve coatings or covers--pastry display. Repeat Violation.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets--reach-in cooler across from kitchen entrance.
- Lights missing the proper shield, sleeve coatings or covers--pastry display case
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint--kitchen
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store soiled metal cup.
- Lights missing the proper shield, sleeve coatings or covers--display case.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked--coldcuts in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed soiled dry wiping cloth in use.
- Lights missing the proper shield, sleeve coatings or covers--front pastry display case
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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