- Basic - Floor tiles cracked, broken or in disrepair. Dip in floor on cooks line. **Warning**
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dip in floor on cooks line. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Corrective action taken. All products are iced down. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Set towel covering mussels
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line, huge hole in floor.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Back wall in kitchen.
- Basic - Wall soiled with accumulated grease. By cooks line
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Servers area **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fresh vegetables in reachin cooler **Warning**
- Basic - Wall soiled with accumulated dust. Cooks line **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. On cooks line, used ice to quick cool. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored above fresh asparagus **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator on right side and 2-door reach-in cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit. No potentially hazardous food stored in the cooler at time of inspection.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected 75 PPM. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed pans being washed in the 3-compartment sink without sanitation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked plant food in 2-door reach-in cooler measured 45 - 46 degrees fahrenheit.
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7/12/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. (paint)
- Food-contact surface not smooth and easily cleanable. wood shelves need to be sealed.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed cloth used as a food-contact surface. black linen cloth for parsley and towel covering fish Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, milk
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, lasagna
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Wall not smooth and easily cleanable. (paint)
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No mop/service sink installed/available at establishment. removed for repair This violation must be corrected by : 11-29-11.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. shelves in kitchen on cooks line
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar, salt
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. to-go containers
- Observed ceiling soiled with accumulated grease. by hood system
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.bare wood shelf
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.inside bottom of guard to blade
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.filters
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed ceiling soiled with accumulated dust.by hood
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.upright freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.dish area
- Observed attached equipment soiled with accumulated grease.hood and filters
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class unit on floor
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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