- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar area
- Basic - Cove molding at floor/wall juncture broken/missing. Bar
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in wall. By breaker boxes in storage room
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, server station
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving soda bag in box
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. Cook line
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 41°f, Cuban sandwich 41°f, raw beef 40°f, cheese 43°f, shrimp 42°f, hard boiled eggs 40°f, hummus 49°f put in freezer **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings in mechanical room **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 on cookline, 1 in prep area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
- Intermediate - Water filter not changed according to manufacturer's instructions.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs in closet. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Mircowave and cooler on cooks line. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Smoking in an enclosed indoor workplace. Ashtray at bar area upstairs. **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx. 30 contained to cabinet under sink. Hard, black small droppings. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water. Beer cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Cooks line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Lights on cooks line.
- Basic - Case of single-service articles stored on floor in dry storage area. Food gloves
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cooks line
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies and men's bathroom
- Light not functioning. Near slicer
- Lights missing the proper shield, sleeve coatings or covers. Prep are
- Observed a nonfood-grade basting brush used in food. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface.hoods filter
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.door on walkin cooler
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cooks line, storage room **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.servers area
- Critical - Observed unlabeled spray bottle.bar area **Corrected On-Site**
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knifes
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerators on cooks line and salad make table refrigerator not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - measured 0 PPM.
- Critical - Hand wash sink lacking proper hand drying provisions - waitress station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (chicken, plant food, etc.) in left make table refrigerator measured 50 degrees fahrenheit. Eggs and plant food in salad make table refrigerator measured 47 degrees fahrenheit. Products (pasta, sauces, etc.) in right side make table refrigerator on cooks luine measured 45 - 47 degrees fahrenheit.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks line near fryers
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in kitchen
- Lights missing the proper shield, sleeve coatings or covers. salad prep areas,cooks line, storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler. server area reachin cooler / dressings
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. lid on reachin cooler on cooks line by fryers, and lid on chest freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cooks line
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water -cooks line
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.walkin cooler
- Observed single-service items stored on floor. styrofoam containers in storage room
- Critical - Observed small flying insects in bar area and near ice machine
- Critical - Observed soiled reach-in cooler shelves. reachin cooler in server area
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. kitchen and prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
- Observed equipment in poor repair. chest reachin freezer lid
- Critical - Observed food stored in ice used for drinks. bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cups used for ice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar? dry storage room
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup for ice bin and salsa
- Violation: 14-51-1 Observed nonhandled containers used in food storage.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. downstairs bar area
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. standing water -cooks line
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. kitchen and dry storage room
- Violation: 36-22-1 Observed floor area(s) covered with standing water. beer walkin cooler
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use
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3/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles. downstairs bar area
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. beer walkin cooler
- Observed food debris accumulated on kitchen floor. kitchen and dry storage room
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup for ice bin and salsa
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water -cooks line
- Observed nonhandled containers used in food storage.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed roach activity as evidenced by live roaches found observed 5 roaches, kitchen and dry storage room This violation must be corrected by : 3-15-11.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar? dry storage room
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3/14/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint. cook
- Violation: 14-51-1 Observed nonhandled containers used in food storage.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. oil in spray bottle
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2coolers This violation must be corrected by : 9-23-10.
- Observed employee with no hair restraint. cook
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonhandled containers used in food storage.
- Observed nonfood-grade containers used for food storage. oil in spray bottle
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food storage bins
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. server area
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed roach activity as evidenced by live roaches found saw 4 live roaches in kitchen
- Observed wall soiled with accumulated food debris. kitchen
- Observed wall soiled with accumulated dust. kitchen
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.ach in cooler cook line
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.waitress station
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-03-1 Observed wall in disrepair.by door to walk in cooler
- Violation: 37-03-1 Observed wall in disrepair.nedt to can storage rack
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-14-1 Observed ceiling in disrepair.above prep area in kitchen
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken in reach in cooler at 45 degrees, must be held at 41 degrees of below. moved to other refrigeration unit. Corrected On Site. This violation must be corrected by : 02-15-10.
- Observed gaskets/seals on cold holding unit in poor repair.ach in cooler cook line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.waitress station
- Critical. Observed small flying insects in bar area.
- Observed wall in disrepair.by door to walk in cooler
- Observed wall in disrepair.nedt to can storage rack
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.above prep area in kitchen
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.pan of berf on walk in cooler floor
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Waste line missing at soda gun holster.behind bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile loose not tight fitting cook line
- Observed ceiling in disrepair.above prep line
- Observed ceiling soiled with accumulated dust.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.handicap stall
- Critical. No handwashing sign provided at a handsink used by food employees.waitress station
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on walk in cooler floor.
- Ceiling tile missing.above walk in door
- Observed wall in disrepair.next to electric panel
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.under hand sinks in rest rooms
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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