- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food contaminated by unsanitized equipment. Nutella jar embedded in gelato. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Cut fruit in reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat food
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marks.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] Corrected On Site.
- Observed food stored on floor.[bottled water, cone box]
- Observed single-service articles stored without protection from contamination.[not stored inverted or covered]
- Observed soil buildup inside ice bin.
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1/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/8/2013.
- Critical - Observed food stored on floor.[bottled water, cone box]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda drain]
- Observed single-service articles stored without protection from contamination.[not stored inverted or covered]
- Critical - Observed soil buildup inside ice bin.
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11/6/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable...plastic pan inserts cracked on corners--by coffee machine
- Critical - Handsink lacking paper towels Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee put gloves on without washing hands first
- Critical - Observed food stored on floor...boxes of icecream cones---under blender counter
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs stored above bread in reachin cooler
- Observed single-service items stored on floor...downstairs storage room
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product...stem thermometer type
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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