- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Potatoes in walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.Rice bin in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.seafood in walkin cooler.
- Observed nonfood-grade containers used for food storage.grocery bags in walkin freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.200 ppm. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees.kitchen area
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11/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wings in reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken over kitchen counter. This violation must be corrected by : 11/17/2009.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. buffet bar, not covered with sneeze shield. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor.tub of beans in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.chicken in walkin cooler, moisture dripping from above.
- Critical. Observed uncovered food in holding unit/dry storage area.raw burgers in walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife and spoons on kitchen counter.
- Observed ice scoop with handle in contact with ice.ice machine,back area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touched cell phone,put hands in pocket,touched food. This violation must be corrected by : 11/17/2009.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
- Observed nonfood-contact equipment in poor repair.using cup for blocking hole in reachin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.at 0 ppm Corrected On Site.
- Critical. Observed less than 1 handwash sink or number required by law for employees.kitchen area
- Critical. Observed toxic item stored by food.chemicals stored over rice and bean bags.storage area.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fish in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over salad. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.200+ ppm Corrected On Site.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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