- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled. At bar.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in cracks between equipment at cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed reach-in cooler in the cookline area with mold like build-up on gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread stored in thank you bags by cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw hamburger In standing water in three comp. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Red sauce in WIC at 50° F at 4:45 and at 5:15 50° F corrective action taken operator reheating to 165° F,
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in and wash across from grill
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch observed on cookline employee. **Warning** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place sliced tomato on sandwich with bare hands. Also observed employee handle croutons to place atop customer's salad. Items were not heat treated after bare hand contact occurred. **Warning** **Repeat Violation**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee wearing one glove and handling shredded cheese and toasted bun with both hands, including bare hand. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing wrist watch while engaged in food preparation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw shrimp stored behind parmasean cheese in cookline reach-in cooler top across from fryers.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0 ppm chlorine
- Critical - Handwash sink not accessible for employee use at all times. observed plastic food bin of lemons filling waitline handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink on side prepline Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed server slicing tomato with bare hands at waitline. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in cookline handsink Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed multiple sauces, soups, and cooked meats in walk-in cooler with no date-marking. items held more than 24 hrs Repeat Violation.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED 0 PPM QUAT. SANITIZER IN COOKLINE BUCKET
- Critical - OBSERVED EMPLOYEE HADNLING BREAD and HERBS WITH BARE HANDS
- Critical - OBSERVED EMPLOYEE USE COOKLINE HANDSINK TO DUMP SANITIZER BUCKET
- Critical - OBSERVED NO DATE-MARKING ON COOKED BEEF IN WALK-IN COOLER. HELD MORE THAN 24 HRS
- Critical - OBSERVED RAW BEEF STORED OVER CARROTS AND RAW BEEF STORED OVER SAUCE IN WALK-IN COOLER
- Critical - OBSERVED RAW BEEF STORED OVER RAW PORK IN WALK-IN COOLER
- Critical - OBSERVED SEAFOOD SALAD COOLING FROM AMBIENT FOR 4 HOURS ACCORIDNG TO OPERATOR. OBSERVED @ 50 DEGREES F AFTER THESE 4 HOURS
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1/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle cooked pasta and garlic in oil with bare hands. observed another employee handle capers, onion, carrot with bare hands. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked beef at 59 degrees in back preparation area reach-in cooler. operator states it sat above cookline reach-in cooler for a while. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above veggies and raw fish stored above sauces in cookline reach-in cooler across from grill.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. waitline handsink
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm chlorine in dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine
- Critical - Identity of food or food product misrepresented. observed 'black angus beef prime rib' on menu but packages not stamped 'angus' and invoice does not list 'angus' or 'cab'. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting heads of lettuce with bare hands contacting food. Repeat Violation.
- Critical - Observed employee eating while preparing food. on prep table next to slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw shrimp stored behind sauce in cookline reach-in cooler top closest to handsink
- Critical - Observed interior of microwave soiled. dried food debris on interior of cookline microwave
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked beef in back prep area on slicer observed at 58 degrees. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee on back prepline handling carrots and other veggies with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then handle clean food wares without washing hands inbetween tasks.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed back prepline employee not wash hands directly before putting on a new pair of gloves.
- Critical. Hand wash sink lacking proper hand drying provisions. back prepline handsink
- Critical. Identity of food or food product misrepresented. Employee pointed out Flounder being used instead of Sole. Same employee pointed out Swai being used for Grouper. Inspector observed crab mixture and imitation crab being used for crab.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in cookline reach-in cooler across from fryer. On callback raw chicken observed over raw fish in cookline reach-in cooler across from fryer.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shell eggs over carrots in reach-in cooler across from slicer. raw bacon over cream, raw chicken over beer keg, raw fish over pickles all in walk in cooler. raw fish over creamer in cookline reach-in cooler across from fryer. On callback raw fish over applesauce and other sauces in cookline reach-in cooler. Also raw sausage over cooked pasta in reach-in cooler in back prep.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch. On callback employee that is breading raw fish is wearing a watch.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach-in cooler top on cookline across from fryer. On callback open cup on shelf above cookline reach-in cooler and clean customer plates.
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw fish found at 56 degrees in reach-in cooler across from slicer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in cookline reach-in cooler across from fryer
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over carrots in reach-in cooler across from slicer. raw bacon over cream, raw chicken over beer keg, raw fish over pickles all in walk in cooler. raw fish over creamer in cookline reach-in cooler across from fryer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach-in cooler top on cookline across from fryer
- Critical. No Certified Food Manager for establishment. Only CFM is expired. This violation must be corrected by : 6/15/10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/15/10.
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4/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork behind sauce in back prep RIC Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in cookline RIC Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked pasta in RIC in back prep. raw beef over peas in cookline RIC. raw meatloaf over lemons in WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee wearing one glove, but touching bread, chips and other RTE food with ungloved hand. Corrected On Site. Repeat Violation.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee ate a bit of extra food off cookline cutting board then continued food prep without washing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep near cutting board Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline and by dishmachine Repeat Violation.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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