- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank being used as a door stop. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraints. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in the kitchen and restrooms. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed the interior of the ice machine with mold-like substance. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 7 employees engaged in food preparation/handling with no CFM on duty. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle above 3 comp sink with no label. **Repeat Violation** **Warning**
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09/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks being used as door stoppers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS in kitchen.
- High Priority - Live flies in kitchen. Observed approximately 15 large flies in dry storage area and front counter area. Operator states they will replace the screen on the back door.
- High Priority - Produce with mold-like growth. See stop sale. Observed strawberries with mold in WIC, item voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in dry storage area with no labels.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees engaged in food prep and no CFM present. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. Observed water filters with a change date of 7/5/11. **Warning**
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the side of the grill. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank for the soda machine in the walk way and not secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed boxes of food thawing at room temperature. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing his hands. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza cutter in HWS. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees engaged in food prep and no CFM present. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filters with a change date of 7/5/11. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken at 105?f and cooked beef at 125?f in two different sets of hot holding drawers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black slimy buildup that is removable with alcohol swab
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. excessive black slimy buildup observed on interior top of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing new pair.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing large watch while engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 53 degrees in cookline reach-in cooler top. operator closed lid
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked pizza at 119 degrees in hot box at front counter. operator turned up heat dial
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw beef patties stored in same food tub with hot dogs in cookline reach-in cooler drawer.
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle frozen, raw beef patties and then directly handle frozen, fully-cooked chicken and place aluminum foil on pan for handling fully cooked beef without removing gloves and washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle both raw beef and fully cooked chicken at cookline grill.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed multiple employees wearing watches while engaged in food preparation
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 48 degrees in cookline reach-in cooler top. Corrected On Site. closed lid
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked beef at 119 degrees in hot-holding drawers. observed chesse and pepperoni pizza at 123 degrees in hot box. Corrected On Site. turned up both dials
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/17/12.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/17/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/17/12.
- Critical - No list of certified food service managers available at the establishment.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. black slimy buildup observed on interior of machine where ice falls down Corrected On Site. Repeat Violation.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee at cookline using same spatula to handle raw and undercooked beef and to handle pre-cooked chicken and fully cooked beef.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs in heated drawers observed at 112 degrees. Corrected On Site. turned unit up hotter
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf in walk-in cooler above raw beef. and on shelf above prep area in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef patties observed stored over tomatoes and cooked bacon in walk-in cooler
- Critical - Observed soiled reach-in cooler gaskets. reach-in cooler drawers uder fryers
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup in interior of ice machine
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs sitting out on prep table found at 77 degrees. Corrected On Site. moved to cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken found at 114 and cooked burger found at 127 at steam box. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over veggies in walk-in cooler. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new pair of gloves without washing hands first Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. clear and black slimy buildup that is removable with alcohol swab. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing sponge used to clean ice machine slime in handsink. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at steam table. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. boxes of raw beef stored on top of bottled water in walk-in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed taking cash at register then handling cardboard boat for fries without removing gloves and washing hands first
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed removing gloves then handling new pair without washing hands first
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table next to hamburger buns
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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