- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Primed. Now chlorine 50ppm. Prime before first wash every day.
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9/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Primed. Now chlorine 50ppm. Prime before first wash every day.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No wash/sanitize before handling dough after priming dishmachine. Corrected On Site.
- Critical - Establishment does not have a written copy of their current approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Gave blank AOP today. Complete and fax to inspector. This violation must be corrected by : 9/20/12.
- Critical - Manager lacking proof of Food Manager Certification. Former CFM no longer working here. Fax ServSafe certificate to inspector. This violation must be corrected by : 9/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Do SafeStaff training and fax completed certificates to inspector. This violation must be corrected by : 9/20/12.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on display. Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler across from cookline ambient temp at 60F. All PHFs moved to working cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed in 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, chicken, eggplant rollatini, other meats, cheeses above 41F in cooler across from cookline. Moved to working cooler during inspection.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken, chicken soup. Corrected On Site. Placed in cooler.
- Critical - Portable fire extinguisher not fully charged. Nearest to back door near dry storage. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Flour bin must be cleaned and labeled.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 4 oz portion cup used as scoop in cheese and spices.
- Observed utensils stored in crevices between equipment. Knives stored between prep table and cooler on cookline.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towels across from dishmachine.
- Critical - Observed live flies in kitchen. By back door next to walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Salad cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage, pastas, sauce, and soups in walk in cooler.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 12/20/2010.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Anthony Reiser.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/2010.
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10/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed at room temperature. Meatballs and raw chicken wings thawing on botyom of prep table. Corrected On Site. Food was placed in cooler.
- Critical. Observed employee wash hands with no soap.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 10/20/2010.
- Critical. Observed dead roaches on premises. Numerous dead roaches found around mop sink. Pest control was provided today. This violation must be corrected by : 10/20/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/20/2010.
- Critical. Observed expired Food Manager Certification. Anthony Reiser.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/2010.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 61 F, cooked eggplant at 61 F and cheese at 63 F. Cooked foods were made around 11 am-cooling so moved to anotner cooler. Cheese was stocked at 11 am-opening, so moved to another cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock held in 6 in hotel pans on top of stove but stove is turned off. Stock was made at 11am. Stock was reheated to 165 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from cookline at 61 F. All PHF was removed. Refrigeration company called. Please fax repair report.
- Critical. Observed employee dry hands on clothes/apron after washing. Employee dried hands with wipecloth.
- Observed personal care item stored with food. Backpack stored on top of deli tissue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium spray bottle at 500+ ppm.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peppers at 56 F, cut tomatoes at 48 F, and cooked ground beef 54 F in reach in cooler on cookline. Corrected On Site. Food was moved to another cooler.
- Critical. Observed food being cooled by nonapproved method. Cooked sausage and cooked chicken cooled in deep plastic containers with tight fitting lids.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from cookline at ambient temperature of 53 F. Ice build up on back of cooler.
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1/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Breaded chicken, raw chicken, meatballs and soup that is portioned and frozen in reach in freezer across from dishmachine.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas in display cabinet with written time as a public health control plan.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on top of reach in cooler at 65 F.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked sausage stored on shelf with raw chicken, raw beef and raw seafood in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored on top of raw fish in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. AOP is written to only cover pizza station. Observed employee make sandwich and cut vegetables with bare hands. This violation must be corrected by : 08/12/2009.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Kitchen dishmachine. No chlorine in being pumped into machine. Vista serve was called to repair. Must manually wash, rinse and sanitize in 3 compartment sink until repaired. Please have paperwork from repair company available.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed unlabeled spray bottle. In warewashing area.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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