- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach-in cooler draw handles soiled.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed the walk-in cooler and walk-in freezer floors soiled.
- High Priority - Live, small flying insects in food storage area. Observed approximately 7 small flies in the storage area near the hot water heater.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers near the 3 comp sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At dish washing area.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Observed grill cleaner above RIC.
|
7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed lunchmeat at 54?f and 55?f in front prepping reach in cooler tops.
|
1/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee at dishmachine handle soiled food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee in back preparation area wearing watch while engaged in food preparation
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed sanitizer at 0 ppm on front makeline. Corrected On Site.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 46 degrees in makeline reach-in cooler top. Corrected On Site. lower product level
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed makeline reach-in cooler at ambie temperature of 56 degrees. unit is furthest from establishment entrance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 60 degrees and lunchmeat at 61 degrees in makeline reach-in cooler furthest from establishment entrance. Corrected On Site. moved all potentially hazardous food to working unit on line.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee working on cash register then directly put on a pair of gloves without washing hands first
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. on milk carafes at coffee bar
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk in baking area reach-in cooler at 49 degress F (COS)
- Critical. Observed baking area reach-in cooler at ambient temperature of 49 degrees F
- Critical. Dishwasher observed handling dirty food wares then handling clean without washing hands in between tasks.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken portion bags found at 61 degrees in make line ach-in cooler. Corrected On Site.
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. bagged sauce and a white tub in 3 sink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets on several employees engaged in food prep
- Critical. Observed empolyee wash hands with no hot water. at prep line handsink
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher switched from handling dirty food wares to clean food wares without washing hands inbetween
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CERTIFIED FOOD MANAGER: DORN BLASER 6/18/08 SERVE SAFE
|
7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread #1094, 2415 Tarpon Bay Blvd Unit 5, Naples, FL »