- Basic - Reach-in cooler gasket torn/in disrepair. Small Reach in freezer by deep fryer and make table cooler by cookline **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut lettuce 50°, cut tomatoes 56°, liquid eggs 50°, cheese 53°, make table cooler by warmer, ambient temperature 50°F, manager stated checked at 3 pm all food temped at 40°F, move all food to Walk in Cooler, **Warning** At call back inspection, no food stored at this cooler at the time of inspection, worker still working on it
|
09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink and open cups on the back of the make table cooler by cookline **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measurement cup inside the dehydrate onion container, by cookline, employee moved **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small Reach in freezer by deep fryer and make table cooler by cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°, cut tomatoes 56°, liquid eggs 50°, cheese 53°, make table cooler by warmer, ambient temperature 50°F, manager stated checked at 3 pm all food temped at 40°F, move all food to Walk in Cooler, Milk 45°, cheese 46°, half/ half 46°, Walk in Cooler ambient temperature 48°F, moved all product to Walk in Freezer or in ice bath. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Employee pull out the container of dehydrate onion from Walk in Cooler 70°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of dehydrate onion by cookline no time mark, manager didn't know when this container pull out form Walk in Cooler, voluntary discarded. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk in Cooler ambient temperature 48°F, moved to Walk in Freezer **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't not know what kind of sanitizer used in the store and used the wrong test kit. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not able to check sanitizer due to not have right test kit and all employee stated been train to used chlorine test kit to check the Quat sanitizer **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under the chili warmer, water and food residue inside the cooler **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment only have chlorine test kit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut lettuce 50°, cut tomatoes 56°, liquid eggs 50°, cheese 53°, make table cooler by warmer, ambient temperature 50°F, manager stated checked at 3 pm all food temped at 40°F, move all food to Walk in Cooler, **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 45°, cheese 46°, half/ half 46° shell eggs, Walk in Cooler ambient temperature 48°F, moved all product to Walk in Freezer or in ice bath. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand Wash Sink have pickle in it, by grill, also large brown stain on bottom of Hand Wash Sink by register
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid and straw on top of make table cooler by cookline, also employee open bottle drink under the register **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal container stack up wet on shelf above the Three Compartment Sink **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. A tray of shell eggs above a case of bacon, Walk in Cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bag of raw chicken on top of open bag of raw fish, upright Reach in freezer by cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored above the individual pack cracker, register **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the back side of machine where the ice dispense, slight black build up
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, Reach in cooler by drive thru
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand Wash Sink by office
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee working at the time of Inspection, manager can not find the proof of training **Repeat Violation**
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Old food and debris on the floor under equipment, throughout kitchen. Corrective action taken, Manager order pressure wash machine and prepare to clean.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of Employee food over single serve container, on the rack by grill **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several Metal containers, on the shelf over Three Compartment Sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Single service cup holder no over head protection, by register.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dehydrate onion 61° by grill , cheese50° by hot chili holding unit. Corrective action taken, put into ice bath **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of raw chicken over open bag of raw burger, Reach in freezer by grill **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw burger and handle bread without change glove or wash hands, cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up around the soda nozzles, drive-thru, also slight pink build up on drink mixer head, by coffee machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees did not have proof of training. Correctives action taken, manager have new books at the store and will give training to employees.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. 2 Drinks left on ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Non dairy creamers at drive thru are 66? - corrective action/ discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Chicken in pancake pan. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Fan covers, walk in.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue on bottom.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf.
- Observed equipment in poor repair. Ice scooper cracked.
- Critical - Observed soil buildup inside ice bin. Both, front.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork sausage patties. Walk in freezer.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets at cookline
- Critical - Observed expired Food Manager Certification. K Faison
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler- counter area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to dispense onion product at cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over jugs of milk in walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. yellow cheese at sandwiches prep Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At prep
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food, SHIRT :STORAGE RACK :Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : DRIVIN WINDOW ;
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, OUT OF DATE:
|
6/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small make table cooler opposite fryers in rear kitchen area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food/drinks. Employee wearing very big ring on hand.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in rear kitchen area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Hot water not provided/shut off at employee hand wash sink. By managers office Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on side with hose attached
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink at front counter with coffee grouts and large metal spoon hanging on metal splash guard into sink
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind Apple turnover machine at front counter
- No copy of latest inspection report. Manager recently took over store, and does not know what happened to the previous inspection
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit within 2 hours for hot holding. chili at 128, put on 5 hours ago-discarded
- Critical. Observed raw animal food stored over ready-to-eat food. burgers over juice, eggs over onions Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cracked eggs, then handled clean plate; handled raw patties then onions/bread to be steamed Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils. hung on shelf with single service Repeat Violation. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer 66-out 30 min-placed back in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over onions Corrected On Site.
- Critical. Observed soil buildup inside ice bin. drive thru slight buildup
- Critical. Observed toxic item stored by food. spray bottle over bulk soda
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
Restaurant representatives - add corrected or new information about Krystal, 9840 San Jose Blvd, Jacksonville, FL »