King Buffet Chinese Restaurant, 1800 Palm Beach Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: King Buffet Chinese Restaurant
Type: Permanent Food Service
Address: 1800 Palm Beach Lakes Blvd, West Palm Beach, FL 33401
License #: 6021138
Total inspections: 3
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom facility in disrepair.BATHROOM BEING REMODELED AT THIS TIME. EMPLOYEE USES MEETING ROOM REST ROOM
  • Basic - Gaskets with slimy/mold-like build-up in Beverage Air refrigeration unit.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface in Beverage Air refrigeration unit.
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • High Priority - Displayed food not properly protected from contamination. Biscuit and gravy in breakfast buffet
  • High Priority - Vacuum breaker missing at hose bibb.MOP SINK
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on shelf.
 10/13/2014Routine - FoodWarning Issued
  • Basic - Clean utensils or equipment stored in soiled container. Operator washed to comply. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed GE REFRIGERATOR milk 44°f, yogurt 45° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling Waffle batter 52°f - 52°f in 30 minutes.
  • Intermediate - Ice chute soiled. Observed at entrance to kitchen.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed waffle batter in beverage air unit, covered during ambient cooling.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed GE REFRIGERATOR milk 44°f, yogurt 45.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Employee bathroom
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Furniture wipes with coke pots, **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 11/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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