- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of dust/dirt/mold-like substance on nonfood-contact surface. Reach in cooler fan cover
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Paper towel used as liner for food container. Multiple
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Uncleanable knife sleeve in use to store knife. Attached to flat top
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Soy sauce bowls **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. About 10 ppm. Replaced chlorine bucket **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two Hot Shot cans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of rice 62° in kitchen. Corrective action-moved to walk in
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over multiple seafood products **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned chicken tray over shrimp boxes **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray of dishes on hand sink in dish machine area, utensils in rear hand sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink by dish machine **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp sauce (contains milk)
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On stocked hibachi crash cart
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Cooling soup container **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in kitchen
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Soy sauce bowls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While prepping sushi **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over scallops **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink in server area
- Intermediate - No soap provided at handwash sink. By dish machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 127° corrective action-moved to walk in
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers
- Basic - Case/container/bag of food stored on floor in kitchen. Container of cooling soup
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 78° **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk bin **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water. Seafood cooler in back of kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While preparing sushi rolls **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over seafood **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 65°. Corrective action- moved to cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets
- Basic - Build-up of grease on nonfood-contact surface. Equipment under hood
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food contaminated by black residue, ice. Discarded **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over vegetables **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over seafood **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. multiple items in walk-in cooler Repeat Violation.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under veggies, walk-in cooler, rice in server area
- Critical - Violation: 22-20-1 Observed slime in the interior of ice machine. top
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. equipment blocking sink in sushi bar area
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. food debris in sink
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. most are expired
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8/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach-in by rice cookers ambient air temp 59'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below* sushi display cooler ambient air temp 45'F. drawer cooler under grill ambient air temp 50'F. Discussed time as public health control with operator for sushi and drawer cooler items
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwash sink not accessible for employee use at all times. equipment blocking sink in sushi bar area
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. most are expired
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed a small fly inside ice machine bin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing onions Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed cloth used as a food-contact surface. under veggies, walk-in cooler, rice in server area
- Critical - Observed employee eating in a food preparation or other restricted area. cookline Corrected On Site.
- Critical - Observed employee improperly washing hands. washed with gloves on Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink
- Observed gaskets with slimy/mold-like build-up. reach-in, sushi bar Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping rice
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils. knives on magnet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 56'F scallops 55'F shrimp 52'F chicken 56'F all in two door reach-in by rice cookers. Corrective Action=all moved to walk-in cooler fish 46'F, 47'F, krab 47'F, fish 45'F all in sushi display cooler
- Critical - Observed raw animal food stored over ready-to-eat food. multiple items in walk-in cooler Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
- Observed storage of fly swater in areas that may result in cross-contamination. with clean dishes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 110-131'F in kitchen. Corrective Action=moved to walk-in to cool
- Critical - Working containers of food removed from original container not identified by common name. pitcher containers in server area
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8/16/2012 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on EXTERIORS TRASH CANS in kitchen .
- Observed clean equipment stored on floor.
- Observed gaskets with slimy/mold-like build-up.SEveral throughout establishment . Repeat Violation.
- Observed grease accumulated under cooking equipment.GRILL AREA underneath excessive ,grease and debris.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS RAW CHICKEN over vegatables inside waLKIN cooler. Repeat Violation.
- Critical - Observed soil residue in FOOD storage containers ,BUS TUBS with food in waLKIN cooler, lids need cleaning .
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.INSIDE SUSHI RICE. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.SEVERAL.
- Critical - Observed handwash sink used for purposes other than handwashing.SUSHI AREA found dishes in sink. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOKER. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS stored on floor and also not inverted in protected area WATER NESTING PRESENT .
- No copy of latest inspection report.
- Observed build-up of food debris,and black substance ON GASKETS in rear preparation area PROP TABLE unit. Repeat Violation.
- Observed clean equipment stored on floor.CUTTING BOARDS several on floors next to coolers in dishwasher area.
- Observed food debris accumulated underneath FOOD SPEED RACKS in waLKIN cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT KITCHEN using to wash WIPING CLOTH TOWELS.
- Observed ice scoop with handle in contact with ice.SEVERAL THROUGHOUT ice drink bins.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN /RAW SHRIMP stored over LEMONS ,and READY TO EAT sauces without lids in waLKIN cooler.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN COOLER found RAW CHICKEN stored OVER / RAW SHRIMP. Repeat Violation.
- Critical - Observed uncovered food inside WALKIN COOLER multiple sauces.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCES made on site WALKIN COOLER not dated.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth.SWEET POTATOES inside walKIN cooler .DISCARDED . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.SUGAR CONTAINER in server galley .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TEMPURA BATTER found at 65 farenheit ,in cooks line. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.RAW PORK inside 2 comparment sink.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN COOLER raw chicken over SHRIMP.
- Critical. Observed ESTABLISHMENT using SAME TEMPURA BATTER for RAW CHICKEN ,RAW SHRIMP,VEGATABLES in fryer station area . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop on top of dirty surface of ICE MACHINE.
- Observed ice scoop with handle in contact with ice.INSIDE ICE BINS throughout . Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils, without washing hands.DISHWASHER EMPLOYEE. Corrected On Site.
- Critical. Observed employee dry hands on DIRTY cloth TOWEL after washing. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.ON SPLASH GUARD.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue HEAVY FOOD DEBRIS acumulated inside SUSHI BAR coolers.
- Observed build-up of food debris, dust or dirt on EXTERIORS of reach in coolers THROUGHOUT ESTABLISHMENT . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.SEVERAL THROUGHOUT SUSHI BAR . Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.MIXING BOWLS in dishwasher area.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted.
- Waste line missing at soda gun holster.BAR AREA soda guns.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK establishment using multiple adapter NO HOSE BIBB vacuum breaker attached.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated dust.THROUGHOUT ESTABLISHMENT .
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed dusty ceiling tiles and/or air conditioning vent covers.EXCESSIVE DUST / DIRT throughout establishment VENTS all dirty.
- Critical. Insecticide/rodenticide use not in compliance with regulations.ESTABLISHMENT USING RAID HOUSEHOLD pesticides in SUSHI BAR AREA.
- Critical. Observed expired Food Manager Certification.NOVEMBER 2005. Corrected On Site.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, salmon roll. Corrected On Site.
- Critical. Personal food not segregated and marked in cooler. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, used dishwashing sink. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, bamboo mats for rolling sushi.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, empty container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda plastic plate with accumulated slime/debris, pepsi.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under front cooking equipment.
- Critical. Observed container of medicine improperly stored, contact lens solution. Corrected On Site.
- Wet mops not hung to dry. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, broth at 125 degrees F. in giant pot in kitchen. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, in rice pot. Corrected On Site.
- Critical. Observed used cardboard egg flats used as a food-contact surface at sushi bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, drink wait station.
- Observed ice scoop with handle in contact with ice, ice bins.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use; 2 small pans and food residue in dishwashing handwashing sink.
- Critical. Observed interior of microwave soiled, wait station.
- Observed build-up of grease on nonfood-contact surface, end hood filter.
- Observed residue build-up on nonfood-contact surface, inside of handles on cold drawers.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Observed unlabeled spray bottle, pink liquid.
- Wet mop not hung to dry. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, hung up in dishwashing area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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