- Basic - Building components, attachments or fixtures in poor repair. Window broken in lobby, establishment has board up for window.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All scoops on counter next to hot hold counter water was 129°F
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler at the end of cook line. Mgr put thermometer in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler under flat top griddle at cook line
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef patties in reach in freezer next to drive thru window across from burger grill. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. On rack across from triple sink. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under hand sink next to triple sink
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Containers on rack across from triple sink **Repeat Violation** **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket to reach in cooler next to stove **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on table across from fryers. Cup was discarded. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on table across from fryers. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage racks across from triple sink **Warning**
- Basic - Food storage container/container lid cracked or broken. Containers on rack across from triple sink **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At front counter **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on storage racks. **Repeat Violation** **Warning**
- Basic - Walk in freezer floor soiled. Food debris under racks. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Individual creamer 59°F in lobby next to coffee pot. Corrective action taken cream ears were placed in ice. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Large plastic container of ketchup on top of raw shelled eggs in walk in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Sink next to triple sink has grits and pickles in it **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot lid in sink next to triple sink. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Upright freezer across from fryers. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. 2 CONTAINERS OF MASTER CHILL SYRUP
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. BAG WITH FOOD AND 2 BOTTLES OF WATER IN WALK IN COOLER **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. WALK IN FREEZER **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. LIDS ON STORAGE RACK ACROSS FROM TRIPLE SINK
- Basic - Ice scoop stored with handle in contact with ice in ice bin. FRONT COUNTER **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SMALL UNIT AT FRONT COUNTER **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.COOLER UNDER HOT HOLD UNIT
- Basic - Squeeze bottle containing a food product not labeled. BOTTLE WITH WATER THAT IS USED AT GRIDDLE NOT LABELED **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. CONTAINER OF GLASS CLEANER NEXT TO BOX OF KETCHUP AT DRIVE THRU **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. FREEZER ACROSS FROM BURGER GRIDDLE **Repeat Violation**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover of reach in cooler behind drive thru soda dispenser
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack next to mop sink.
- Basic - Floor tiles missing. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both small reach in units
- Basic - Old labels stuck to food containers after cleaning. Containers on storage next to mop sink
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Build up of ice on floor in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled Eggs over corn dogs.
- High Priority - Vacuum breaker missing at hose bibb. Faucet under hand sink next to triple sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive through
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through machine both cokes and Hi C
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small prep cooler beside holding cabinets and reach in freezer
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during Inspection **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Triple sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. French fries stacked on top of raw beef patties in reach in freezer. Corrected On Site.
- Observed single-service items stored on floor. Cups in outside store room. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink left side splitter. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of pans on rack next to walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Above fryers.
- Observed food debris accumulated on walk in freezer floor.
- Observed ice scoop with handle in contact with ice. Front counter ice bin. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Across from fryers.
- Observed single-service articles stored without protection from contamination.Cup lids at front counter soda dispenser not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Drive Thru and front counter. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink has splitter left side missing back flow preventer.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cup stored in reconstituted onions container. Corrected On Site.
- Critical - Observed buildup of mold like growth in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Corrected On Site.
- Observed equipment in poor repair. White spatula splitting on food contact end. Grill station.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler under cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Garbage can and cardboard boxes blocking rear exit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Drive thru window. Repeat Violation. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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7/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site, REACHIN COOLER: HOT LINE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHEESE 49 Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : TOP REAR / NEAR DRIVIN WINDOW .
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3/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice, BEHIND FRONT COUNTER . Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, ON STORAGE SHELF. Corrected On Site.
- Observed equipment in poor repair., WALKIN COOLER HANDLE MISSING. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, GAP BOTTOM OF DOOR. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. NEAR ICE MACHINE . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, ONLY PAPER .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/45/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER. HOT DOGS 52 / CHEESE 49 This violation must be corrected by : 6/5/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SCOOP&WIRE WHIP.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped ,single-service items, without washing hands, TOUCHING FACE.
- Critical. Observed employee switch from GLOVES TO GLOVES .without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Critical. Prep surface not sanitized after contamination and prior to use, UTENSILS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR BEVERAGE MACHINE .
- Critical. Observed buildup of slime in the interior of ice machine,TOP OF PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, BEHIND FRONT COUNTER .
- Observed build-up of grease on nonfood-contact surface, EQUIPMENT .
- Observed single-service items stored on floor, CUPS.
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED WITH TRASH CONTAINERS.
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed soiled reach-in cooler gaskets, NEAR DRIVE _ WINDOW
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, TOP REAR/ FRONT COUNTER.
- Observed build-up of food debris, or dirt on ON ROASTING PANS. surface.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER .
- Critical. Observed soil buildup inside ice bin, NEAR DRIVE-WINDOW .
- Equipment and utensils not properly air-dried.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, BOTTOM REAR..
- Observed wall in disrepair, WALL TILES NEAR OFFICE FALLING OFF.
- Observed attached equipment soiled with accumulated dust, WALKIN REFRIGERATION VENT .
- Light not functioning., OUTSIDE WALKIN FREEZER .
- Wet mop not hung to dry, 2 MOPS IN MOP SINK.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, BEVERAGE SYRUP STORAGE ROOM.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF WASHING HANDS FOR 20 SECONDS .
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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