- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In refrigerator with customer food
- Basic - Single-service articles improperly stored. Not inverted, on top of silver refrigerator
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, mgr wrote name **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cheese, mgr rearranged **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. All kinds of thing in front of it and on top of it, mgr moved them **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made on Monday
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks, big spoons in back cabinets **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk, on shelf **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cheese, white cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Baked beans, chili, sloppy joes **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. Metal trim
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. plates
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinets, wood not painted
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet/ hose, mop sink faucet and splitter on faucet outside
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Has quat instead of chlorine
- Intermediate - Spray bottle containing toxic substance not labeled. Under handsink **Corrected On-Site**
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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