- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan over display cooler, front counter
- Basic - Food stored in undrained ice. Raw Scallops and shrimp, employee drained it **Corrected On-Site**
- Basic - Food stored on floor. Fries in bags in walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris. Grab with no handle to open door
- Basic - Mop sink or curbed cleaning facility blocked. Lots of things on top of it
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles improperly stored. To go trays over ice machine not inverted
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand wash sign at prep/rinse sink, kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. Inside dirty water in mop bucket
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid for restroom use, residential use on label, bottle keeps at front counter
- High Priority - Vacuum breaker missing at hose bibb. Behind cooler by rear door, where red hose is attached, also in mop sink faucet, also faucet under prep sink
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen, employee turned it on **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vent in oyster cooler
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Also broken, prep sink **Warning**
- Basic - Equipment in poor repair. Ice machine Shute peeling and cracked glass on display cooler Also display cooler not properly working, thermometer reading 60. Don''t use this cooler until thermometer reads 41 or below **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over spices, and raw scallops over milk in reach in cooler, kitchen **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink and faucet behind true cooler, and faucet under prep sink **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn''t find it **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Trays by display cooler **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Also broken, prep sink **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cigarets and cellphone over scale on prep table, by back door **Warning**
- Basic - Equipment in poor repair. Ice machine Shute peeling and cracked glass on display cooler Also display cooler not properly working, thermometer reading 60°. Don't use this cooler until thermometer reads 41° or below **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Sharp brand **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw deli cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in triple sink, corrective action: turned cold running water **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grabbed fries and hush puppy **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60-62° corn, potatoes, boiled egg, shrimp, crab legs, sweet potato pies, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over spices, and raw scallops over milk in reach in cooler, kitchen **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Windex by fry oil **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink and faucet behind true cooler, and faucet under prep sink **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Under mop sink **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on cover
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in product in bulk season containers **Corrected On-Site** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 06/01/2013
- High Priority - Live flies in kitchen. Several flies in kitchen area
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on end of faucet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back wall inside ice machine has some black build up on it
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags have not dates of last sale on them
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in kitchen removed because it broke. Operator states he is waiting on plumber to come and install new sink. He said it will be in the next couple of days of inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in restroom
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of garlic seasoning. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in 3 compartment sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner hanging on rack above oil containers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In unisex restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of seasoning behind front counter. Corrected On Site.
- No copy of latest inspection report. Operator unable to locate last inspection.
- Critical - Observed food stored in undrained ice. Fish in coontainer of water in two door reach in cooler. Also shrimp in container of water in display case. Corrected On Site.
- Critical - Observed food stored on floor. Multiple containers of food throughout kitchen. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives in crevice next to 3 compartment sink. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Bowl of sauce stored directly inside of container of raw chicken in two door reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, pot seasoning, handle in product.
- Critical - No conspicuously located thermometer in back reach in cold holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Corn cooked today about 130 pm tightly covered in cooler. 124-74 degrees F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, eggs, potatoes, sausages. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Repeat Violation. Cases kept in crab cooler.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties; Can't correctly describe dishwashing procedure for 3 compartment sink.
- Critical - No proof of required employee training provided for employee working. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed toxic items stored by food. Flying insect killer and WD40 on ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with no date marked; potatoes , corn, cooked seafoods, sausages, eggs.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site, moved from crab cooler to display unit.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Metal hook in sink, towel in another handwashing sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, blue rubbermaid container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, restroom. Corrected On Site, provided one.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. see comments
- Critical - Observed interior of reach-in cooler wet with accumulation of fish liquid residue, blue air cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked eggs, potatoes, corn, shrimp, crab legs.
- Critical - Vacuum breaker mising at hose bibb, back door and under dishwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on water filters.
- Critical - Working containers of food removed from original container not identified by common name, flour in blue container.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in all cold holding units.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need chlorine test kit.
- Critical. Vacuum breaker mising at 2 hose bibbs inside.
- Critical. No handwashing sign provided at handsinks used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. 30 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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