- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Milk was date marked**Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. BACK DOOR
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Main restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quat.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to fryers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1 Gallon container of milk in reach in cooler. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Front and Rear doors
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. By kitchen handsink
- Critical - Observed employees storing personal food without seperating from establisment food or labeling it. In reachin cooler
- Observed gaskets with slimy/mold-like build-up. Upright reachin freezer opposite fryer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw shell eggs stored above RTE food in reachin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer opposite fryer
- Plumbing system in disrepair. Mopsink faucets and drain
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spaghetti and meat sauce in steamtable at 117-125F
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink and 3 compartment sink on faucets
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS) :
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) :
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6/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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