- Basic - Gaskets with slimy/mold-like build-up. White refrigerator in back storage area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerator in kitchen and both white refrigerators in back storage area. **Repeat Violation**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Two white refrigerators in back storage area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pans
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Black upright refrigerator and freezer
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination. Togo trays above triple sink not inverted Corrected On Site. Manager turned trays over.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor under hand sink.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by preperation table in front, and tray on top of sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. In upright white doored reachin cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipment throughout kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Sink next to 3 compartment sink
- Observed reachin cooler gasket torn/in disrepair. Both black doored reachin coolers
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10-12 dry droppings under handsink. Manager cleaned up droppings
- Observed wall soiled with accumulated food debris. Throughout kitchen
- Critical - Vacuum breaker mising at hose bibb. At faucet with hose attached, in back storage room area
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease, FIRE SUPPRESION SYSTEM VENT.
- Observed build-up of grease on nonfood-contact surface, INSIDE DEEPFAT FRYER .
- Observed nonfood-contact equipment in poor repair, REAR KITCHEN DOOR MISSING DOOR KNOB.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, K-SERIES .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER ,
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Critical. Observed roach activity as evidenced by live roaches found, SMALL ROASCH CRAWING ON WALL BEHIND THREE COMPARMENT SINK. Corrected On Site.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes onlyHOOD VENTS HAS GREASE ACCUMULATED .
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER NOT LABEL
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open GREASE RECYCLING CONTAINER lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR
- Critical. Electrical outlet missing cover plate. For reporting purposes only, SWICTH NEAR WHITE REACHIN COOLER .
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, FLOUL MIXTURE Repeat Violation.
- Critical. Observed employee improperly washing hands, LEES THAN 20 SECONDS .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Observed wall soiled with accumulated food debris, NEAR 3 COMPARMENT SINK Repeat Violation.
- Observed attached equipment soiled with accumulated grease, HOOD VEND FILTERS . Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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