- Basic - Cloth used as a food-contact surface. Observed cloth covering ready-to-eat food in RIC across from cookline. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dish washer wearing a bracelet. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing from the cookline.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw fish and squid behind ready-to-eat foods in reach-in. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in sushi bar RIC broken.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to dispense rice.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken and raw beef stored over asparagus in the WIC. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food items stored in RIC and WIC made more than 24 hours ago without dates.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster oven at sushi bar exterior soild **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken eggs moved to RIC
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed cooked chicken at 82 degrees after cooling for 2 hrs according to operator. chicken was only partially cooked according to operator Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse large plastic food bucket but not sanitize item before putting item away
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed employee towel drying dishes after removing them from chemical dishmachine without allowing them to fully air-dry
- Critical - Handwashing cleanser lacking at handwashing lavatory. sushi bar handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on wait station prep surface next to pitchers of water, chopsticks, and tea packets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handling soiled food wares at 3 compartment sink then not washing hands before handling clean dishes at dishmachine
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over whole onions and raw fish stored over oranges in walk-in cooler. observed raw chicken stored over beans in cookline reach-in cooler.
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED COOKED SOUP COOLING FOR 5 HRS ACCORIDNG TO OPERATOR @ 90 DEGREES F IN COOKLINE REACH-IN COOLER
- Critical - OBSERVED NON-HANDLED PLASTIC TO-GO BOWL BEING USED TO DISPENSE SUGAR IN DRY STORAGE AREA
- Critical - OBSERVED RAW BEEF STORED OVER CELERY IN WALK-IN COOLER. COS
- Critical - OBSERVED RAW FISH @ 48 DEGREES F IN REACH-IN COOLER TOP IN SIDE PREPERATION AREA
- Critical - OBSERVED RAW PORK STORED IN SAME FOOD BIN W/ RAW BEEF IN WALK-IN COOLER. COS
- Critical - OBSERVED SUSHI RICE SITTING OUT @ SUSHI BAR WITH NO TIME MARK
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 6/25/12.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/25/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/25/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/25/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/25/12.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 6/25/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed server handle lime and lemon wedges with bare hands for the rims of customer's glasses. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab item off floor then directly handle cooked veggies without removing gloves and washing hands first Corrected On Site.
- Critical - Observed employee improperly washing hands. observed employee wash hands with gloves on Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw beef then directly handle reach-in cooler door handle and clean customer plate without removing gloves and washing hands inbetween tasks. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef stored behind raw shrimp in cookline reach-in cooler top.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed rice scoop and spoons stored in standing water at cookline.
- Critical - Observed potentially hazardous food thawed in standing water. observed raw beef stored in standing water at cookline prep table shelf
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over whole onions and raw fish stored over oranges in walk-in cooler. observed raw chicken stored over beans in cookline reach-in cooler.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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