- Basic - Gaskets with slimy/mold-like build-up. Cooler by stove
- Basic - Gaskets/seals on holding unit in poor repair. Cooler across from oven/ fryer
- Basic - In-use wet wiping cloth/towel used under cutting board. White cutting board
- Basic - Working containers of food removed from original container not identified by common name. Rice, flour
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Corrective action: chicken reheated to 165F or higher in the microwave
- Intermediate - Cutting board(s) stained/soiled.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by vegetable oik
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxed oil jugs **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Spices. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from Tandoori oven.
- Basic - Uncovered food stored near sink exposed to splash. Meats, sauces. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area. Hallway near restrooms. Lock has broken. **Repeat Violation**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in dry storage area not covered. Spices. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of spice containers and inside bins where packaged seasonings are stored.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Basic - soil residue on exterior of reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups, meats, plant foods, left off temperature control less than 1 hour, 95-109 F; corrective action taken: product rapidly reheat to 165 F, will be held at 135 F or above.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler reading 60 F, cooler temperature 40 F;
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. If operator wishes To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: Hospitality Resource Supply, INC **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - No current proof of required employee training provided for all employees; some expired. If operator wishes To order FRA approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: operator may continue to use program already in place, provided by NRFSP.
- Critical - Observed microwave soiled with grease. Corrected On Site.
- Critical - Observed food stored on floor. boxed oil jugs.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of backdoor.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Men's Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One Creamer temping 57F in wait station cooler; another temped at 40F; unit appears to be working. Operator discarded all creamers. Corrected On Site.
- Observed residue build-up on high shelf near cookline. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade container used for food storage. Black can used for onions.
- Observed reach-in cooler gaskets torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelving.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach-in cooler by back door.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine in hallway to restrooms must remain locked. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dishwasher. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked potatoes. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt sauce, fried chicken, fried vegetables in walk in cooler
- Critical. Observed food being cooled by nonapproved method. Cooked peppers cooling covered. Corrected On Site.
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Advised machine must be locked.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over spinach in reach in freezer across from 3 compartment sink
- Critical. Observed food stored on walk-in cooler floor.
- Critical. Observed uncovered food in holding unit/dry storage area. numberous items in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. spices in kitchen on dry storage rack
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Critical. Observed cloth used as a food-contact surface. Per operator, wiping cloth used for handling bread out of oven. Advised cheesecloth as an alternative; cloth may not be used.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-contact equipment in poor repair. Wooden cabinet near mopsink; peeled paint, heavy build-up.
- Critical. Observed stained cutting board.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen over dry storage spice rack
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed encrusted material on can opener. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. At cookline
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda gun nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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