- Basic - Build-up of grease/dust/debris on hood filters. Above the charbroiler
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer by fryer
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Long board at prep table on cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee touched raw chicken, changed gloves without washing hands.
- High Priority - Live, small insects in dry food storage area. corrective action taken: Manager removed surfaces insects contacted, will call pest control.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, plant foods, 44-51 F; in reach in cooler at cook line. less than 1 hour. corrective action taken: product moved to colder unit. 30 minutes later, product had dropped 5 F;
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled wet wiping cloth with gloved hands, returned to handling food without changing loves and washing hands.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Toxic substance/chemical improperly stored. Cleanser stored on dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle in bar. **Corrected On-Site**
- Intermediate - Accumulation of soil inside the ice bin. Dining room beverage station.
- Intermediate - Employee used handwash sink as an ice dump sink.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense flour. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Under grill.
- Basic - Employee personal items stored in or above a food preparation area. Keys. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under coolers.
- Basic - Soda gun holster with accumulated slime/debris. Servers bar.
- Basic - Waste line missing at soda gun holster. Servers bar.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Cutting board(s) stained/soiled.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach in cooler **Corrected On-Site**
- Critical - Observed buildup of soil on beverage dispensing nozzles in dining room server station. **Corrected On-Site**
- Critical - Observed buildup of soiled material on fan guards in the reach-in cooler.
- Observed floor and wall junctures not coved.
- Critical - Observed raw animal foods not properly separated from each other in walk in cooler. Raw chicken stored above raw beef. **Corrected On-Site**
- Observed walk-in cooler door with rust build up.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- Observed build-up of dust on nonfood-contact surface. Top of dishmachine.
- Critical - Observed buildup of soil in soda dispensing nozzles at bar.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Observed hole in ceiling.
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. Storage room.
- Critical - Vacuum breaker missing at hose spigot. Exterior of building.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on gaskets and door frame of reach-in cooler.
- Critical - Observed light soil buildup inside ice bins at wait stations. Corrected On Site.
- Observed residue build-up on exterior of microwave. Corrected On Site.
- Observed single-service items stored on floor. Boxed cups. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed walk-in cooler gaskets with soil/mold-like build-up. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No current proof of required employee training provided. Several expired. Please note: Servsafe is not an approved food handler program. This violation must be corrected by : 1/09/2012.
- Observed build-up of mold-like substance and soil on nonfood-contact surfaces. Floor drains and floors under prep sinks.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed cutting board stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. Prep cooler on cookline: door panel warped, racks rusty, door frame cracked.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce, prep aarea, 47F. Corrective action taken: Product iced and placed in walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
- Observed residue build-up on nonfood-contact surfaces. Exterior of bread crumb container and sugar container.
- Waste line missing at soda gun holster.
- Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies' restroom.
- Critical - Observed buildup of soil in the interior of ice machines. Corrected On Site.
- Observed floor area(s) in bar covered with standing water.
- Waste line missing at soda gun holster. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, sour cream, 47F at prepline. Advised.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed buildup of soil on soda dispensing nozzles.
- Critical. Observed stained cutting board. Portable board at grill line.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline.
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bowl with no handle used to dispense nuts. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed stained cutting board.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Grill chickens at room temperature during cooling process Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-portion packages of Peacan chickens has a temperature between 48 to 51 degree, Manager voluntarily discard products, stop sales issued
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For Cooking tortilla with liquid butter on a household grill at cookline For reporting purposes only.
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2/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to shrimp, raw chickens next to ready to eat foods at cookline Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed employee with no beard guard/restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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