- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chickens above raw beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with dry/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baby spinach, cooked brussel sprouts, garlic in oil, left off temperature control less than one hour. corrective action taken: product taken to walk in cooler to chill.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over tomatoes, raw shell eggs over olives, raw veal and lamb over bottled water. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over ravioli.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over raw sausage.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee stored pitcher in handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener with rust that has pitted the surface of shaft.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of flour containers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw veal, fish, stored over butter and vegetables.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up.
- High Priority - Employee touching ready-to-eat food, lemon wedges, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Fresh garlic-in-oil held at greater than 41 degrees Fahrenheit. corrective action taken: operator placed product in cooler to chill.
- High Priority - Raw animal food, fish, stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over tomatoes, walk-in cooler.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach in cooler at front counter. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with soil/mold-like build-up.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish, chicken ovr produce; walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Pipe under three compartment sink.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, raw chicken, meeat sauce, 44-45F; walk-in cooler. Advised. Operator states service call already made, technician due after lunch.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over tomatoes, walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in walk-in cooler. Raw chicken over raw veal, walk-in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks. Advised gloves must be changed between uses, and gloves must be removed prior to handwashing.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, cheesecake, 50F, 48F. Product moved to walk-in cooler to chill.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter held off temperature control, 67F. Product returned to cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meats above dairy product; raw chicken over produce; walk-in cooler.
- Observed residue build-up on walk-in cooler shelves.
- Observed grease/dust accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling process.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over beef, ready to eat foods inside reach in freezer
- Critical. Observed encrusted, soiled material on slicer.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream temp at 60 degree at cookline, less than 4 hours Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over beef,pork
- Observed ice scoop with handle in contact with ice. Wait station
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface. Full pan of water under hand wash sink at wait station
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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