- Basic - Equipment in poor repair, reach in cooler ambient temperature 56°F. Operator has more units advise operator not to use unit until it reach 41°F or below.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk 56°F. Food was change to a different unit and chilled immediately. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days, new kitchen.
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6/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days, new kitchen.
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4/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. **Warning** Will take test for the 2nd time on dec. 20 2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Training will be povided on dec. 18 2013
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11/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Unsealed concrete floor in bathroom area, cove molding behind toilet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Unsealed concrete floor in bathroom area, cove molding behind toilet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee dumping mop water in the bathtub.
- Basic - Open dumpster lid.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 03/27/13, 07/30/12 **Admin Complaint** **Repeat Violation**
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6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile in disrepair, inside kitchen.
- Intermediate - Employee dumping mop water in the handwash sink.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed dusty air conditioning vent covers and filters.
- Critical - Observed equipment and utensils not sanitized after washing and rinsing.
- Critical - Observed interior of microwave soiled. Repeat Violation. 10/07/11
- Observed single-service items stored on floor, napkins and plates inside storage room. Repeat Violation. 10/07/11
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave HEAVYLY soiled.
- Observed single-service items stored on floor, foam cups in dry storage room.
- Wet mop not hung to dry.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between uses toaster with old food debris.
- Observed dusty air conditioning filter, at dinning room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored, not properly separated from food, at dry room with reach in coolers.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Motel had a recent inspection from boilers inspector on 02/10/11, and is waiting for new certification.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk inside reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored, paper plates stored inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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