- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, main walk in cooler and walk in freezer not working used as storage. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At the bar by evidence of 3 inches of water at the bottom. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. For chicken wings over onions rings at the teach in freezer. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.For the ice machine.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing on the left side , operator states the equipment under is not in use.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. For the bar on the remote side.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Violation: 54-04-1 Observed smoking in an enclosed indoor workplace. Observed smoking during reinspection.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At the bar by evidence of 3 inches of water at the bottom. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, main walk in cooler and walk in freezer not working used as storage. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. For chicken wings over onions rings at the teach in freezer. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.For the ice machine.
- Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing on the left side , operator states the equipment under is not in use.
- Shelves attached to walls in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust in the kitchen .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. For the bar on the remote side.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.At the mop sink.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed bathroom facility not clean.Ladies.
- Critical. Observed bathroom facility not clean.Mens.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Ceiling tile missing. About 7 missing in the office.Due to camera work being done.
- Observed hole in ceiling. At the bar.
- Observed unnecessary items on the premise, by evidence of rusty stove no longer cleanable or sanitizeable. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.A 20 lb tank on a grill. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.At the time of inspection 8-10- custumers were serve at the bar.
- Facilities is operating without an approved accurate plans from plan review , the plans that were approaved from plan review do not accurately reflect facilities and equipment of the establishment. An are mark as a storage is actually a full size bar.Plan review was advised and not able to approaved the changes. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed smoking in an enclosed indoor workplace.
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4/29/2010 | Routine - Food | Emergency order recommended |
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