- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored on floor, bag of rice in dry storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over cabbage in walk in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at cookline. Out for 10 minutes, operator moved to cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - bag of rice stored on floor in dry storage area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, white refrigerator.
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3/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, tops of food storage containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, box of cabbage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, bottom shelf of prep table rusted.
- Basic - Food stored in dry storage area not covered, flour.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, rice stored in garbage can.
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork and won ton in white refrigerator at 44°f
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed Unsealed wood platform in dry storage area. Observed bottom shelf of prep table rusted
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, wire shelving in walk in cooler.
- Observed clean utensils/equipment stored on soiled knife rack.
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor around drain under three bay sink. **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar. **Repeat Violation**
- Observed wall soiled with accumulated food debris, by knife rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls in walk in cooler.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, phf's in walk in cooler at 47f. Operator icing product until repaired.
- Critical - Handwash sink not accessible for employee use at all times, handsink by three bay sink blocked by trash can and low table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor heavily soiled under three bay sink at drain.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, soiled standing water at bottom of cooler at cookline.
- Observed nonfood-grade containers used for food storage, trash can used to store rice.
- Critical - Observed open bag of flour in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken,noodles,eggrolls at 47f in walk in cooler. Operator iced phf's.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed residue build-up on nonfood-contact surface, prep table next to water heater.
- Observed residue build-up on nonfood-contact surface, wood pallet under trash can used to store rice.
- Observed wall soiled with accumulated food debris, by back door.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, taable blocking handsink.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sauce in walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets,cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, several utensils in handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at end of cookline.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, exterior of food storage container.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair, by back door.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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