Giuseppes Ny Pizza Express, 2245 S Old Dixie Hwy, Bunnell, FL - Restaurant inspection findings and violations



Business Info

Name: GIUSEPPES NY PIZZA EXPRESS
Type: Permanent Food Service
Address: 2245 S Old Dixie Hwy, Bunnell, FL 32110
License #: 2800616
Total inspections: 6
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. One tank not secure in hallway closet
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food flour container in hallway closet **Repeat Violation**
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing over utensils by **Corrected On-Site**
  • Basic - Large amount of unused equipment/supplies present. Freezer outside by rear door
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food containers **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fontaine pizzas **Corrected On-Site**
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee foods stored with food. In cooler **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food containers **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Outside faucets
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor. Items in walk in cooler
  • Basic - Working containers of food removed from original container not identified by common name. Item in walk in cooler , bulk food container in storage
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. By rear back door
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk food container **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Machine oil over food by rear shelf **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 6-1-12
  • No copy of latest inspection report.
  • Observed nonfood-grade containers used for food storage.
  • Observed unnecessary items on the premise. OLD EQUIPMENT : WORK IN PROGRESS
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER DRY STORAGE
  • Critical - No conspicuously located thermometer in holding unit. DRY STORAGE COOLER
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed gaskets/seals on cold holding unit in poor repair. OPPOSITE OVEN
  • Critical - Observed handwash sink used for purposes other than handwashing. CUP IN SINK Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS AS SCOOP IN MAKETABLE FOOD ITEMS Corrected On Site.
  • Observed leaking pipe at plumbing fixture. FITER BY HANDSINK
  • Observed utensils in poor condition. SPLINTERED WOOD PIZZA PADDLE
  • Critical - Restroom fixtures POOR REPAIR : BROKEN LIGHT SWITCH IN RESTROOM
  • Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
3/27/2012Routine - FoodInspection Completed - No Further Action

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