Halifax Plantation Golf Club, 4000 Old Dixie Hwy, Ormond Bch, FL - Restaurant inspection findings and violations



Business Info

Name: HALIFAX PLANTATION GOLF CLUB
Type: Permanent Food Service
Address: 4000 Old Dixie Hwy, Ormond Bch, FL 32174-9262
License #: 7405050
Total inspections: 19
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw fish in reach in cooler.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, coke cooler.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing, at end of cookline.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, racks in coca cola cooler.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Raw animal food not properly separated from ready-to-eat food, raw shell eggs over rte foods in reach in cooler.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing, cookline.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Raw shell eggs stored over ready-to-eat food in reach-in cooler.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb, splitter at mop sink by back door.
  • Waste line missing at soda gun holster, bar area.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee jacket hanging on food storage rack.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed open bag of bread crumbs in dry storage area. Corrected On Site.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit, glass front cooler.
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler across from oven.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No handwashing sign provided at a handsink used by food employees, bar area.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted wire shelving by dish wash area.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed food stored on floor, onions in dry storage area.
  • Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over artichokes.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw fish in cooler.
  • Critical - Prime rib wrapped in saran wrap while cooling.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, cooked ribs covered while cooling. Corrected On Site.
  • Observed build-up of dust on hood filters.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Critical. Current Hotel and Restaurant license not properly displayed.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed rusted wire shelving in walk in cooler.
  • Critical. Observed soiled reach-in cooler gaskets, salad reach in cooler.
  • Critical. Vacuum breaker mising at hose bibb, splitter added to mop sink outside back door.
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets, hobart cooler.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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