- Basic - Clean linens stored in improper location. Under drain from hand sink in prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near hand sink closest to exit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink closest to office.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid under hand sink nearest to office.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups **Corrected On-Site**
- Basic - Drain cover(s) missing. Frontline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods of restaurant foods in rear reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket over sugar bag **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline handwash sink , restroom
- High Priority - Displayed food not properly protected from contamination. Frontline chocolate apples ( uncovered from overnight . **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of ice cream in walk in freezer. Moved by employee. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black cooler near ice cream station.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler in back storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in solution by manager. On prep sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of waffle batter not labeled. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. Aspirin and peroxide stored over soda boxes in back storage.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In KLX. Corrected On Site.
- Critical - Observed food stored on floor. Ice cream containers.
- Critical - Observed interior TOP of microwave soiled.
- Critical - Observed interior of reach-in cooler fan and vents soiled. Small Cooler behind ice cream freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored in basket with shredded decorative grass. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cocoa. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in KLX.
- Critical - Observed employee food stored with restaurant food. Reach in cooler back room.
- Critical - Observed food stored on floor. Ice cream in walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE TRAINING.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Buckets of corn syrup in storage, tubs of ice cream in walk-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed residue build-up on nonfood-contact surface. Exterior of cream and waffle containers.
- Critical - Working containers of food removed from original container not identified by common name. Cocoa.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rotten food. LIMES
- Critical. Working containers of food removed from original container not identified by common name. SOME LABELS WEARING OFF
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PREP SINK AND HANDSINK WITHOUT SEPERATION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF SODA SYRUP
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. WOOD PADDLE
- Observed nonfood-contact equipment in poor repair. DOOR TO CABINET FALLING OFF
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. BACK STORAGE REACH IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CARAMEL APPLE SHELVING DIRTY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS HANGING NEXT TO TRASH CAN
- Observed hole in wall.
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9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN FOOD IN BULKFOOD CONTAINER
- Food-contact surface not smooth and easily cleanable. CHIPPED WOODEN WAFFLE FORMER
- Observed nonfood-contact equipment in poor repair LOOSE THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. STICKY EXTERIOR OF CONTAINER
- Observed single-service items stored on floor. "KILWINS " CONTAINERS
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Critical. Vacuum breaker mising at hose bibb. ON SPLITTER AT MOPSINK
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK BY WINDOW
- Critical. Observed live flies in kitchen.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF NUMEROUS CABINETS
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11/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Observed employee with no hair restraint. FRONTLINE EMPLOYEE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF NUMEROUS CABINETS
- Plumbing system in disrepair. FRONTLINE HANDSINK SLOW DRAIN.
- Critical. Handwashing cleanser lacking at FRONTLINE handwashing SINK
- Observed personal item stored with food. JACKET ON BAGS OF SUGAR Corrected On Site.
- Critical. Observed toxic item improperly stored. NEXT TO AT FRONTLINE COUNTER NEXTTO UTENSILS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. AT THREE COMPARTMENT SINK GREATER THAN 300PPM Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. ON C. FORD
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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