- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in seasoning containers.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeves of cups in dry storage. Moved by manager. **Corrected On-Site**
- Basic - Clean linens stored on floor. In dry storage area. Moved by manager. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. Under and on side of fry vats.
- Basic - Hood filters in disrepair. Not installed properly over fry station.
- Basic - Stored food not covered in walk-in cooler. Multiple items.
- Intermediate - Encrusted, soiled material on slicer. By triple sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottles in hand sink by walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by walk in cooler.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under triple sink.
- Basic - Food stored on floor. Multiple jugs of oil by bar. Buckets with food in walk in cooler on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in triple sink. Put under running water by employee.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened package of beef over fish. Double door reach in freezer by grill.
- High Priority - Toxic substance/chemical stored by or with food. Hanging next to ketchup containers near bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid in kitchen by condiments.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in kitchen. **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to make table on prep table in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in kitchen. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in reach in cooler. Small black RIC in kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 24 under triple sink and beside walk in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near triple sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers can be served medium. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink cooler by ice bin.
- Basic - No handwashing sign provided at a hand sink used by food employees. By bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over fish in reach in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. Water added by employee to bring it under 200 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3CS. placed by employee. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By triple sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor. Potatoes, oil, soda boxes in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over ready to eat foods in reach in freezer. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Bottle with blue liquid under handsink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Turkey (10-3) in reach in cooler. Rice (10-20) and hotdogs (10-22) in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. On shelf in walk in cooler.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by buckets, spray bottle hanging in front.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Including behind deflector plate.
- Critical - Observed food stored on floor. Onions in walk in cooler. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cream cheese walk in cooler, hot dogs in prep cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat walk in cooler.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Plumbing system in disrepair. Handwash sink draining slowly.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fire residue. All affected areas must be cleaned.
- Critical - Observed food stored on floor. Walk in cooler. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fire residue. All surfaces affected must be washed, rinsed and sanitized.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 71F, hot dogs 68F, cheese 70F-sandwich prep cooler. Raw comminuted meat 58F, raw chicken 65F-reach in cooler next to 3 compartment sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cheeses-walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHANGE OF OWNERSHIP .
- Observed a nonfood-grade basting brush used in food. METAL BRUSH Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of RUST in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. EXCESS BUILD UP ICE IN COOLER
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS, CHEESE WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed toxic item stored by food. TOXIC OVER SALT Corrected On Site.
- Critical - Observed toxic item stored by utensils. SLICER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN COOLER : BEANS Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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